One Pot Rigatoni Bolognese
One Pot Rigatoni Bolognese is a delicious and satisfying dish perfect for busy weeknights. By cooking everything in one pot, you save time on both cooking and cleanup.
Ingredients
- 1 lb rigatoni pasta
- 1 lb ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
- grated Parmesan cheese for serving
- fresh basil optional, for garnish
Instructions
- In a large pot, cook the ground beef over medium heat until browned and drain excess fat.
- Add chopped onion and garlic, cooking until softened.
- Stir in crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
- Bring to a simmer, then add rigatoni.
- Cook, stirring occasionally, until pasta is al dente and most of the liquid is absorbed (about 12-15 minutes).
- Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.