One Pot Ravioli in a Creamy Tomato Beef Sauce

One Pot Ravioli in a Creamy Tomato Beef Sauce is a delightfully hearty dish that’s rich and flavorful with a luscious tomato sauce and tender ravioli. It’s not overly heavy, either. I think it’s a perfect weeknight dinner or cozy weekend meal, and if you’re not a fan of beef, feel free to substitute with another protein.

 

It will still be undeniably delicious! If you’re looking for a comforting and easy one-pot meal that’s full of flavor, you’ve come to the right place. When you make a hearty beef sauce and pair it with tender ravioli, you get the perfect combination. The addition of cream just sends it over the top. I’ve really been in the mood for a comforting meal, and this creamy dish reminds me of cozy evenings. Not a fan of beef? Don’t worry, it’s still delicious with chicken or turkey.

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife
• Cutting board

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 can (15 ounces) crushed tomatoes
• 1 can (8 ounces) tomato sauce
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package (20 ounces) refrigerated cheese ravioli
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Directions

1. Sauté the Aromatics:
   • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Cook the Beef:
   • Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and fully cooked through. Drain any excess fat if necessary.
3. Add the Tomatoes and Seasonings:
   • Stir in the crushed tomatoes, tomato sauce, beef broth, dried basil, dried oregano, salt, and pepper. Bring to a simmer and let cook for about 10 minutes to allow the flavors to meld.
4. Cook the Ravioli:
   • Add the ravioli to the pot, stirring to combine. Cover and cook for 7-9 minutes, or until the ravioli are tender and cooked through, stirring occasionally to prevent sticking.
5. Finish the Sauce:
   • Stir in the heavy cream and Parmesan cheese, cooking for an additional 2-3 minutes until the sauce is creamy and heated through.
6. Serve:
   • Garnish with fresh basil or parsley if desired, and serve hot.

This One Pot Ravioli in a Creamy Tomato Beef Sauce is the perfect comforting meal that’s easy to prepare and sure to satisfy!