Hashbrown Casserole: A Comforting Classic

Hashbrown Casserole is a delightfully creamy and cheesy dish that’s packed with tender shredded potatoes and topped with a golden, crispy layer of cheese. It’s not overly heavy or overly indulgent either. I think it’s a perfect breakfast or brunch dish, and if you’re not a fan of cheese, feel free to omit it. It will still be undeniably delicious!

If you’re looking for a comforting and easy-to-make casserole that’s full of flavor, you’ve come to the right place. When you make a creamy potato mixture and pair it with a crispy cheesy topping, you get the perfect casserole. The addition of a crispy cheese topping just sends it over the top. I’ve really been in the mood for comfort food, and this dreamy casserole reminds me of cozy weekends. Not a fan of cheese? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• 9×13-inch baking dish
• Aluminum foil
• Oven

Ingredients

• 1 package (32 ounces) frozen shredded hashbrowns, thawed
• 1 can (10.5 ounces) condensed cream of chicken soup
• 2 cups sour cream
• 1/2 cup melted butter
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup crushed cornflakes or breadcrumbs (optional, for topping)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Mixture:
   • In a large mixing bowl, combine the thawed hashbrowns, condensed cream of chicken soup, sour cream, melted butter, chopped onion, 1 1/2 cups of the shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder. Mix well until all the ingredients are evenly distributed.
3. Transfer to Baking Dish:
   • Pour the mixture into a 9×13-inch baking dish, spreading it out evenly.
4. Add the Topping:
   • Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. If using, sprinkle the crushed cornflakes or breadcrumbs evenly over the cheese.
5. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy and the casserole is heated through.
6. Serve:
   • Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your comforting and delicious Hashbrown Casserole hot!

This Hashbrown Casserole is the perfect comforting dish that’s easy to prepare and sure to be a hit at your next breakfast or brunch!