Ah, the sweet aroma of freshly baked cinnamon rolls wafting through the kitchen can make anyone’s heart flutter! Imagine biting into a warm, fluffy roll swirled with rich cinnamon and then topped with a creamy glaze—pure bliss. These One Hour Cinnamon Rolls are not just a treat for the senses; they’re also a symbol of togetherness and comfort. I remember a chilly winter evening spent in the kitchen with my family, whipping up these delightful rolls. The laughter and delicious smells made it an unforgettable experience. You’ll love how quick and easy they are to make, rivaling even the most famous cinnamon roll recipes! Trust me, this is a dish that every home cook needs in their collection.
What is One Hour Cinnamon Rolls?
Wondering how these scrumptious rolls got their name? Well, they’re the perfect combination of fluffy dough, tantalizing cinnamon, and sweet icing—all ready in about an hour! You might say they are the ultimate temptation for those who believe “the way to a man’s heart is through his stomach.” Picture this: your kids running into the kitchen, drawn by the heavenly scent and their eyes lighting up at the sight of warm rolls! Why not make these for your next family gathering? I guarantee they’ll vanish in no time!
Why You’ll Love This One Hour Cinnamon Rolls
One Hour Cinnamon Rolls stand out as the epitome of comfort food. The soft, pillowy texture melts in your mouth, while the delightful cinnamon filling adds a burst of flavor that dances on your palate. Plus, making these at home means you save money while indulging in a treat that rivals those fancy bakeries! Speaking of toppings, whether you prefer a drizzle of creamy glaze or a sprinkle of chopped nuts, you can customize it to suit your family’s tastes. Think of it as a cozy cousin to sticky buns, but even easier to prepare! So, gather your ingredients and get ready to enjoy a homemade delight that will keep everyone returning for more.
How to Make One Hour Cinnamon Rolls
Quick Overview
Making One Hour Cinnamon Rolls is a breeze! With just a bit of kneading and time in the oven, you’ll satisfy your cravings. The highlight of these rolls is their heavenly fluffiness, accompanied by a melt-in-your-mouth texture that contrasts beautifully with the sweet cinnamon swirl. Don’t worry if you’re new to baking—this simple recipe is forgiving and fun to make! Preparation time is about one hour in total, including resting time for the dough.
Key Ingredients for One Hour Cinnamon Rolls
- For the Dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ teaspoons) Instant yeast
- ½ teaspoon salt
- ½ cup milk (warm)
- 1/4 cup unsalted butter (melted)
- 1 egg
- For the Filling:
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1/4 cup unsalted butter (softened)
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (optional)
No pork-based ingredients or alcohol here! Everything is completely halal-friendly and perfect for any family gathering.
Step-by-Step Instructions
- Make the Dough: In a large bowl, mix together the warm milk, melted butter, and sugar. Add the yeast and let it sit for about 5 minutes until bubbly. Next, add the egg and salt, mixing well.
- Combine the Ingredients: Gradually add the flour, one cup at a time, mixing until a dough forms. Knead on a floured surface for about 5 minutes until the dough is smooth and elastic.
- Rise the Dough: Place the kneaded dough back in the bowl, cover with a clean cloth, and allow it to rise in a warm area for about 20-30 minutes, or until it doubles in size.
- Prepare the Filling: While your dough is rising, mix the brown sugar and cinnamon together in a small bowl. Set aside.
- Roll it Out: Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
- Spread Butter and Sugar: Spread the softened butter evenly across the dough, leaving a small border. Sprinkle the cinnamon-sugar mixture over the buttered surface.
- Roll and Cut: Carefully roll the dough from the long side into a tight log. Cut the log into 1-inch slices and place them in a greased baking dish.
- Final Rise: Cover your rolls with a cloth, letting them rise for another 20 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown and cooked through.
- Prepare the Glaze: Mix the powdered sugar with milk and vanilla extract (if using) in a small bowl until smooth.
- Drizzle and Serve: Once baked, let the rolls cool for a few minutes. Drizzle the glaze over the warm cinnamon rolls and enjoy!
Top Tips for Perfecting One Hour Cinnamon Rolls
- Substitutions: If you need a dairy-free option, substitute butter with a plant-based alternative. You can also use almond or coconut milk in the dough.
- Timing: Make sure not to overbake! Keep an eye on the rolls in the oven to prevent them from getting too dark.
- Common Mistakes: Ensure your yeast is fresh for optimal rising. If you’re unsure, activate it in warm water with a pinch of sugar first to test for bubbles.
Storing and Reheating Tips
To store your delicious One Hour Cinnamon Rolls, let them cool completely and then place them in an airtight container. They can last in the refrigerator for up to 3 days. For longer storage, consider freezing them! Just make sure to wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they retain their soft, fluffy texture.
Now, you’re all set to enjoy scrumptious One Hour Cinnamon Rolls with your family! Gather those ingredients and bring a touch of sweetness to your next family gathering. Happy baking!
One Hour Cinnamon Rolls
Ingredients
For the Dough
- 2.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 packet Instant yeast (2 ¼ teaspoons)
- 0.5 teaspoon salt
- 0.5 cup warm milk
- 0.25 cup unsalted butter (melted)
- 1 large egg
For the Filling
- 0.5 cup brown sugar
- 2 tablespoons cinnamon
- 0.25 cup unsalted butter (softened)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (optional)
Instructions
Make the Dough
- In a large bowl, mix together the warm milk, melted butter, and sugar. Add the yeast and let it sit for about 5 minutes until bubbly.
- Next, add the egg and salt, mixing well.
Combine the Ingredients
- Gradually add the flour, one cup at a time, mixing until a dough forms.
- Knead on a floured surface for about 5 minutes until the dough is smooth and elastic.
Rise the Dough
- Place the kneaded dough back in the bowl, cover with a clean cloth, and allow it to rise in a warm area for about 20-30 minutes, or until it doubles in size.
Prepare the Filling
- While your dough is rising, mix the brown sugar and cinnamon together in a small bowl. Set aside.
Roll it Out
- Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
Spread Butter and Sugar
- Spread the softened butter evenly across the dough, leaving a small border.
- Sprinkle the cinnamon-sugar mixture over the buttered surface.
Roll and Cut
- Carefully roll the dough from the long side into a tight log.
- Cut the log into 1-inch slices and place them in a greased baking dish.
Final Rise
- Cover your rolls with a cloth, letting them rise for another 20 minutes.
Bake
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes until golden brown and cooked through.
Prepare the Glaze
- Mix the powdered sugar with milk and vanilla extract (if using) in a small bowl until smooth.
Drizzle and Serve
- Once baked, let the rolls cool for a few minutes.
- Drizzle the glaze over the warm cinnamon rolls and enjoy!
Leave a Reply