One Hour Cinnamon Rolls
Quick and easy cinnamon rolls that are fluffy, sweet, and ready in about an hour, perfect for family gatherings and special occasions.
Ingredients
For the Dough
- 2.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 packet Instant yeast (2 ¼ teaspoons)
- 0.5 teaspoon salt
- 0.5 cup warm milk
- 0.25 cup unsalted butter (melted)
- 1 large egg
For the Filling
- 0.5 cup brown sugar
- 2 tablespoons cinnamon
- 0.25 cup unsalted butter (softened)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract (optional)
Instructions
Make the Dough
- In a large bowl, mix together the warm milk, melted butter, and sugar. Add the yeast and let it sit for about 5 minutes until bubbly.
- Next, add the egg and salt, mixing well.
Combine the Ingredients
- Gradually add the flour, one cup at a time, mixing until a dough forms.
- Knead on a floured surface for about 5 minutes until the dough is smooth and elastic.
Rise the Dough
- Place the kneaded dough back in the bowl, cover with a clean cloth, and allow it to rise in a warm area for about 20-30 minutes, or until it doubles in size.
Prepare the Filling
- While your dough is rising, mix the brown sugar and cinnamon together in a small bowl. Set aside.
Roll it Out
- Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
Spread Butter and Sugar
- Spread the softened butter evenly across the dough, leaving a small border.
- Sprinkle the cinnamon-sugar mixture over the buttered surface.
Roll and Cut
- Carefully roll the dough from the long side into a tight log.
- Cut the log into 1-inch slices and place them in a greased baking dish.
Final Rise
- Cover your rolls with a cloth, letting them rise for another 20 minutes.
Bake
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-20 minutes until golden brown and cooked through.
Prepare the Glaze
- Mix the powdered sugar with milk and vanilla extract (if using) in a small bowl until smooth.
Drizzle and Serve
- Once baked, let the rolls cool for a few minutes.
- Drizzle the glaze over the warm cinnamon rolls and enjoy!
Notes
For a dairy-free option, substitute butter with a plant-based alternative and use almond or coconut milk. Store in an airtight container for up to 3 days or freeze for longer storage.