Olive Garden Breadsticks Recipe: Irresistibly Soft and Buttery

Olive Garden Breadsticks are delightfully soft and buttery breadsticks that are brushed with a savory garlic butter topping. They’re not heavy or overly salty either. I think they’re perfect for any occasion, and if you’re not a fan of garlic, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light & fluffy side that’s not overly salty, you’ve come to the right place.

When you make a light and fluffy dough and pair it with a buttery garlic topping, you get the perfect breadstick. The addition of garlic just sends it over the top. I’ve really been in the mood for some comfort food, and these dreamy breadsticks remind me of cozy dinners at Olive Garden. Not a fan of garlic? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Stand mixer with dough hook (optional)
• Baking sheet
• Parchment paper
• Pastry brush
• Small saucepan

Ingredients

For the Breadsticks:

• 1 cup warm water (110°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 2 tablespoons sugar
• 3 1/2 cups all-purpose flour
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt

For the Garlic Butter Topping:

• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. Prepare the Dough:
   • In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
   • Add the softened butter, salt, and 2 cups of flour to the yeast mixture. Mix until combined.
   • Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and is soft but not sticky. If using a stand mixer, use the dough hook and knead for about 5 minutes. If kneading by hand, knead on a lightly floured surface for about 10 minutes.
2. First Rise:
   • Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
3. Shape the Breadsticks:
   • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 7-inch-long breadstick and place them on the prepared baking sheet.
4. Second Rise:
   • Cover the breadsticks with a damp cloth and let them rise for another 20-30 minutes, or until puffy.
5. Bake the Breadsticks:
   • Bake the breadsticks in the preheated oven for 12-15 minutes, or until golden brown.
6. Prepare the Garlic Butter Topping:
   • In a small saucepan, melt the butter. Stir in the garlic powder and salt.
7. Finish the Breadsticks:
   • Brush the hot breadsticks with the garlic butter topping as soon as they come out of the oven.

Enjoy these Olive Garden Breadsticks as irresistibly soft and buttery delights that bring the taste of a favorite restaurant right to your home!