Oatmeal Apple Breakfast Bake Recipe

Start your day off right with this Oatmeal Apple Breakfast Bake, a wholesome and satisfying dish packed with the natural sweetness of apples, the warmth of cinnamon, and the hearty goodness of oats.

This breakfast bake is easy to prepare and makes for a nutritious option that will fuel your mornings. Perfect for meal prep or sharing with family, this recipe is a delightful way to enjoy a cozy breakfast.

Kitchen Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking dish (9×9-inch recommended)
• Spatula or spoon

Ingredients Overview

• Oats: Use old-fashioned rolled oats for the perfect chewy texture.
• Apples: Fresh, diced apples add natural sweetness and a fruity burst in every bite.
• Milk: Acts as the liquid base and keeps the oats tender.
• Spices: Cinnamon and nutmeg bring cozy, aromatic flavors.
• Sweetener: Maple syrup or honey adds a touch of sweetness without being overpowering.

Ingredients

• 2 cups old-fashioned rolled oats
• 1 1/2 cups milk (dairy or plant-based)
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups diced apples (peeled if desired)
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)

Instructions

Step-by-Step Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. Stir to distribute evenly.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract until smooth.
4. Combine Mixtures:
   • Pour the wet ingredients into the bowl with the dry ingredients. Stir well to combine.
5. Add Apples and Extras:
   • Fold in the diced apples, along with any optional add-ins like nuts or dried fruit.
6. Bake:
   • Transfer the mixture to the prepared baking dish. Spread it out evenly with a spatula. Bake for 35–40 minutes or until the top is golden brown and the oatmeal is set.
7. Cool and Serve:
   • Let the oatmeal bake cool for 5–10 minutes before slicing. Serve warm or at room temperature, plain or topped with yogurt, additional maple syrup, or fresh fruit.

Recipe Tips

• Apple Variety: Use a firm, sweet apple like Honeycrisp, Fuji, or Gala for the best texture and flavor.
• Make It Vegan: Substitute flax eggs (2 tablespoons flaxseed meal mixed with 5 tablespoons water) and plant-based milk for a vegan-friendly version.
• Meal Prep: This bake stores well in the fridge for up to 5 days, making it perfect for quick weekday breakfasts.

What to Serve With This Recipe

• Pair with a dollop of Greek yogurt and a drizzle of honey for extra creaminess.
• Serve with a side of fresh fruit, like sliced bananas or berries, for added freshness.
• Enjoy with a warm cup of tea or coffee for a comforting breakfast experience.

Frequently Asked Questions

Can I freeze the Oatmeal Apple Breakfast Bake?
Yes! Let it cool completely, then slice and store individual portions in airtight containers or freezer bags. Reheat in the microwave or oven for a quick breakfast.

Can I use steel-cut oats instead of rolled oats?
Steel-cut oats require longer cooking times and more liquid, so they’re not ideal for this recipe. Stick with rolled oats for the best results.

Can I make this recipe ahead of time?
Absolutely! Prepare the bake the night before, refrigerate it uncooked, and pop it into the oven in the morning for a fresh breakfast.

Serving Suggestions

This Oatmeal Apple Breakfast Bake is delicious on its own, but you can elevate it with a drizzle of maple syrup, a sprinkle of cinnamon, or a dollop of whipped cream for a dessert-like touch. For added texture, top it with granola or toasted nuts. Serve alongside a smoothie or fresh fruit salad for a balanced and satisfying meal.

Oatmeal Apple Breakfast Bake

Start your day off right with this Oatmeal Apple Breakfast Bake, a wholesome and satisfying dish packed with the natural sweetness of apples, the warmth of cinnamon, and the hearty goodness of oats. This breakfast bake is easy to prepare and makes for a nutritious option that will fuel your mornings. Perfect for meal prep or sharing with family, this recipe is a delightful way to enjoy a cozy breakfast.

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Ingredients

  

• 2 cups old-fashioned rolled oats
• 1 1/2 cups milk dairy or plant-based
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups diced apples peeled if desired
• 1/4 cup chopped walnuts or pecans optional
• 1/4 cup raisins or dried cranberries optional

Instructions

 

• Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
• Mix Dry Ingredients:
• In a large mixing bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. Stir to distribute evenly.
• Prepare Wet Ingredients:
• In another bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract until smooth.
• Combine Mixtures:
• Pour the wet ingredients into the bowl with the dry ingredients. Stir well to combine.
• Add Apples and Extras:
• Fold in the diced apples, along with any optional add-ins like nuts or dried fruit.
• Bake:
• Transfer the mixture to the prepared baking dish. Spread it out evenly with a spatula. Bake for 35–40 minutes or until the top is golden brown and the oatmeal is set.
• Cool and Serve:
• Let the oatmeal bake cool for 5–10 minutes before slicing. Serve warm or at room temperature, plain or topped with yogurt, additional maple syrup, or fresh fruit.