Oatmeal Apple Breakfast Bake
Start your day off right with this Oatmeal Apple Breakfast Bake, a wholesome and satisfying dish packed with the natural sweetness of apples, the warmth of cinnamon, and the hearty goodness of oats. This breakfast bake is easy to prepare and makes for a nutritious option that will fuel your mornings. Perfect for meal prep or sharing with family, this recipe is a delightful way to enjoy a cozy breakfast.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 1/2 cups milk dairy or plant-based
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups diced apples peeled if desired
- 1/4 cup chopped walnuts or pecans optional
- 1/4 cup raisins or dried cranberries optional
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the oats, baking powder, cinnamon, nutmeg, and salt. Stir to distribute evenly.
- Prepare Wet Ingredients:
- In another bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract until smooth.
- Combine Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir well to combine.
- Add Apples and Extras:
- Fold in the diced apples, along with any optional add-ins like nuts or dried fruit.
- Bake:
- Transfer the mixture to the prepared baking dish. Spread it out evenly with a spatula. Bake for 35–40 minutes or until the top is golden brown and the oatmeal is set.
- Cool and Serve:
- Let the oatmeal bake cool for 5–10 minutes before slicing. Serve warm or at room temperature, plain or topped with yogurt, additional maple syrup, or fresh fruit.