Nectarine Muffins

Nectarine Muffins are a delightful, fruity treat that’s perfect for any time of year. These muffins are filled with juicy nectarine pieces, providing a burst of flavor in every bite.

They’re not overly sweet, making them an ideal breakfast option or a light snack. If you’re looking for a light & airy muffin that showcases the natural sweetness of nectarines, you’ve come to the right place. When you combine tender, juicy nectarines with a moist, fluffy muffin base, you get the perfect bite. The addition of a crumbly topping just sends it over the top. Whether you’re enjoying these muffins with your morning coffee or as an afternoon treat, they’re sure to bring a smile to your face. Not a fan of nectarines? Don’t worry, you can easily substitute them with peaches or plums, and they’ll still be delicious!

Kitchen Equipment Needed

• Muffin tin
• Paper muffin liners (optional)
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Knife
• Cutting board

Ingredients

• Muffins:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups diced fresh nectarines (about 2-3 medium nectarines)
• Crumb Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter, cubed

Directions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a muffin tin with paper liners or grease the tin well.
2. Prepare the Crumb Topping:
   • In a small bowl, mix together the flour, brown sugar, and cinnamon.
   • Add the cold, cubed butter and use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
   • Set aside.
3. Mix the Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
4. Mix the Wet Ingredients:
   • In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until well combined.
5. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined.
   • Gently fold in the diced nectarines.
6. Fill the Muffin Tin:
   • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
   • Sprinkle the crumb topping evenly over the batter in each muffin cup.
7. Bake the Muffins:
   • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   • Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Serve and Enjoy:
   • Enjoy these nectarine muffins warm or at room temperature.

These Nectarine Muffins are a delightful way to enjoy the flavors of fresh fruit in a light and airy muffin. Perfect for breakfast or a snack, they’re sure to become a favorite. Enjoy!