Looking for a delicious and easy way to use up those garden-fresh zucchinis? Look no further than this Moist Old Fashioned Zucchini Bread! This recipe stands out for its incredible moisture, warm spices, and sweet, comforting flavors that remind you of Grandma’s kitchen. Did you know that zucchini bread is not just a tasty snack but also an excellent way to sneak some veggies into your diet? It’s a family favorite that is perfect for breakfast, dessert, or even a midday treat.
Plus, it’s a breeze to make and takes less than an hour from prep to bake, making it a suitable choice for busy weeknights or lazy weekends. If you love cozy recipes like this, check out my Banana Bread recipe, which is also a hit with everyone in the family! So grab that zucchini, and let’s get baking!
What is Moist Old Fashioned Zucchini Bread?
So, what exactly is Moist Old Fashioned Zucchini Bread? Well, imagine a bread that’s soft, flavorful, and just bursting with the goodness of grated zucchini, which miraculously transforms into a delightful treat. Isn’t it funny how people often wonder why we bake with vegetables? They say, “The way to a man’s heart is through his stomach,” and it seems like zucchinis have found their way right into delicious baked goods! Despite its health-conscious credentials, this bread will have you questioning if you’re really eating greens or indulging in dessert. Give it a try—you may just find that veggies have a sweeter side!
Why You’ll Love This Moist Old Fashioned Zucchini Bread
There are countless reasons to fall in love with this Moist Old Fashioned Zucchini Bread. First and foremost, it’s incredibly moist and flavorful, thanks to the hidden superstar ingredient, zucchini. Who would’ve thought that a veggie could make baked goods taste so good?
Making it at home is also a huge money-saver compared to store-bought alternatives. Imagine indulging in a slice of homemade bread while avoiding those inflated bakery prices! Plus, the ingredients are simple and pantry-friendly. Just throw in some flour, sugar, eggs, and spices, and you’re halfway to a delectable treat.
Speaking of flavors, you have the option to enhance this zucchini bread even further by adding nuts, chocolate chips, or dried fruits. It’s a customizable delight! If you enjoy baked goods that showcase the wonderful combination of sweet and savory flavors, you might also like my Carrot Cake Muffins. The world of homemade goodies is full of surprises, so don’t hesitate to get adventurous in the kitchen!
How to Make Moist Old Fashioned Zucchini Bread
Quick Overview
This Moist Old Fashioned Zucchini Bread is the perfect blend of simplicity and flavor. With a prep time of just 15 minutes and a baking time of around 45 minutes, you’ll have a warm, aromatic loaf ready to savor in no time! The standout feature is definitely the rich and moist texture of the bread, thanks to the zucchini, making each bite feel like a hug from the inside.
Key Ingredients for Moist Old Fashioned Zucchini Bread
Here’s what you’ll need to create this delectable zucchini bread:
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup chopped walnuts (optional)
- ½ cup chocolate chips (optional)
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prep the Zucchini: Grate the zucchini, and if it seems watery, squeeze it in a clean kitchen towel to remove excess moisture.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Add in the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
- Combine Dry Ingredients: In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix until fully combined.
- Combine Everything: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the grated zucchini, nuts, and chocolate chips if using.
- Bake: Pour the batter into the prepared loaf pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then move it to a wire rack to cool completely.
What to Serve Moist Old Fashioned Zucchini Bread With
This zucchini bread is delicious on its own, but you can make it even better with a few accompaniments! Serve it warm with a smear of softened butter or cream cheese for an extra special treat. It pairs wonderfully with a cup of coffee or tea, making it suitable for breakfast or afternoon tea. You could also serve it alongside a fresh fruit salad or yogurt for a complete meal.
Top Tips for Perfecting Moist Old Fashioned Zucchini Bread
- Use Fresh Zucchini: The fresher the zucchini, the more loaded with moisture and flavor it will be! Make sure to avoid oversized zucchinis, as they may have more seeds and less flavor.
- Don’t Overmix: Gently fold the ingredients together; overmixing can lead to dense bread. Keep it light and fluffy!
- Customize Your Recipe: Feel free to experiment with different spices, nuts, or add-ins like dried fruits or seeds.
- Check for Doneness: Every oven is different, so make sure to check the bread at around 45 minutes, and adjust the baking time as needed.
Storing and Reheating Tips
To keep your Moist Old Fashioned Zucchini Bread fresh, store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. If you want to save some for later, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply let it thaw at room temperature and pop it in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Enjoy it fresh out of the oven for that just-baked taste!
Now that you’re armed with all the details, it’s time to get baking! Enjoy the delightful aroma of moist zucchini bread filling your kitchen, and savor every delicious bite. Happy baking!
Moist Old Fashioned Zucchini Bread
Ingredients
Wet Ingredients
- ½ cup brown sugar, packed
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Main Ingredients
- 2 cups grated zucchini about 2 medium zucchinis
- ½ cup chopped walnuts optional
- ½ cup chocolate chips optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- Grate the zucchini, and if it seems watery, squeeze it in a clean kitchen towel to remove excess moisture.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Add in the eggs one at a time, mixing thoroughly after each addition, followed by the vanilla extract.
- In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the grated zucchini, walnuts, and chocolate chips if using.
Baking
- Pour the batter into the prepared loaf pan. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes, then move it to a wire rack to cool completely.
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