Mexican Chicken Pinwheels

Mexican Chicken Pinwheels are a delightful and flavorful appetizer that’s perfect for any gathering. They’re filled with a creamy and zesty mixture of chicken, cheese, and spices, all wrapped up in a soft tortilla.

These pinwheels are not only delicious but also incredibly easy to make, making them an ideal choice for parties, picnics, or casual get-togethers. If you’re looking for a savory snack that’s full of flavor and easy to prepare, you’ve come to the right place. The combination of tender chicken, creamy cheese, and a hint of spice makes these pinwheels irresistible. They remind me of festive occasions and joyful gatherings. Not a fan of too much spice? Don’t worry, you can easily adjust the heat to your liking!

Kitchen Equipment Needed

• Mixing bowls
• Spoon or spatula
• Knife
• Cutting board
• Plastic wrap
• Sharp knife for slicing

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1 jalapeño, finely chopped (optional for added heat)

Directions

1. Prepare the Filling:
   • In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, sour cream, salsa, ground cumin, chili powder, garlic powder, salt, and black pepper.
   • Mix until all ingredients are well combined.
   • If using, fold in the chopped cilantro and finely chopped jalapeño.
2. Assemble the Pinwheels:
   • Lay out the flour tortillas on a flat surface.
   • Divide the chicken mixture evenly among the tortillas, spreading it out to cover the entire surface of each tortilla.
3. Roll and Chill:
   • Roll each tortilla tightly into a log.
   • Wrap each log in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up.
4. Slice and Serve:
   • Remove the logs from the refrigerator and unwrap them.
   • Using a sharp knife, slice each log into 1-inch pinwheels.
   • Arrange the pinwheels on a serving platter and enjoy!

Prep Time

• 15 minutes

Cook Time

• 0 minutes (plus 1 hour chilling time)

Total Time

• 1 hour 15 minutes

Nutrition Information (per serving)

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 60mg
• Sodium: 450mg
• Total Carbohydrates: 15g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 13g

Mexican Chicken Pinwheels

Mexican Chicken Pinwheels are a delightful and flavorful appetizer that’s perfect for any gathering. They’re filled with a creamy and zesty mixture of chicken, cheese, and spices, all wrapped up in a soft tortilla.

Print Recipe Pin Recipe

Equipment

• Mixing bowls 
• Spoon or spatula
• Knife
• Cutting board
• Plastic wrap
• Sharp knife for slicing

Ingredients

  

• 2 cups cooked chicken shredded
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese softened
• 1/2 cup sour cream
• 1/4 cup salsa
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro optional
• 1 jalapeño finely chopped (optional for added heat)

Instructions

 

• Prepare the Filling:
• In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, sour cream, salsa, ground cumin, chili powder, garlic powder, salt, and black pepper.
• Mix until all ingredients are well combined.
• If using, fold in the chopped cilantro and finely chopped jalapeño.
• Assemble the Pinwheels:
• Lay out the flour tortillas on a flat surface.
• Divide the chicken mixture evenly among the tortillas, spreading it out to cover the entire surface of each tortilla.
• Roll and Chill:
• Roll each tortilla tightly into a log.
• Wrap each log in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up.
• Slice and Serve:
• Remove the logs from the refrigerator and unwrap them.
• Using a sharp knife, slice each log into 1-inch pinwheels.
• Arrange the pinwheels on a serving platter and enjoy!