Go Back

Mexican Chicken Pinwheels

Mexican Chicken Pinwheels are a delightful and flavorful appetizer that’s perfect for any gathering. They’re filled with a creamy and zesty mixture of chicken, cheese, and spices, all wrapped up in a soft tortilla.

Equipment

  • Mixing bowls 
  • Spoon or spatula
  • Knife
  • Cutting board
  • Plastic wrap
  • Sharp knife for slicing

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1/4 cup chopped fresh cilantro optional
  • 1 jalapeño finely chopped (optional for added heat)

Instructions
 

  • Prepare the Filling:
  • In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, sour cream, salsa, ground cumin, chili powder, garlic powder, salt, and black pepper.
  • Mix until all ingredients are well combined.
  • If using, fold in the chopped cilantro and finely chopped jalapeño.
  • Assemble the Pinwheels:
  • Lay out the flour tortillas on a flat surface.
  • Divide the chicken mixture evenly among the tortillas, spreading it out to cover the entire surface of each tortilla.
  • Roll and Chill:
  • Roll each tortilla tightly into a log.
  • Wrap each log in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up.
  • Slice and Serve:
  • Remove the logs from the refrigerator and unwrap them.
  • Using a sharp knife, slice each log into 1-inch pinwheels.
  • Arrange the pinwheels on a serving platter and enjoy!