Mexican Chicken Pinwheels
Mexican Chicken Pinwheels are a delightful and flavorful appetizer that’s perfect for any gathering. They’re filled with a creamy and zesty mixture of chicken, cheese, and spices, all wrapped up in a soft tortilla.
Equipment
- Mixing bowls
- Spoon or spatula
- Knife
- Cutting board
- Plastic wrap
- Sharp knife for slicing
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese softened
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro optional
- 1 jalapeño finely chopped (optional for added heat)
Instructions
- Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, cream cheese, sour cream, salsa, ground cumin, chili powder, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- If using, fold in the chopped cilantro and finely chopped jalapeño.
- Assemble the Pinwheels:
- Lay out the flour tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas, spreading it out to cover the entire surface of each tortilla.
- Roll and Chill:
- Roll each tortilla tightly into a log.
- Wrap each log in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the mixture to firm up.
- Slice and Serve:
- Remove the logs from the refrigerator and unwrap them.
- Using a sharp knife, slice each log into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter and enjoy!