Mackinac Island Fudge

If you’ve ever dreamed of sinking your teeth into a rich, creamy treat that melts in your mouth, then Mackinac Island Fudge is calling your name! This timeless confection is famous for its velvety texture and decadent chocolate flavor.

Did you know Mackinac Island, Michigan, is known as the fudge capital of the world? Each summer, tourists flock to this charming island, following the sweet aroma of freshly made fudge drifting from local shops. It’s more than just candy—it’s a tradition that brings joy with every bite.

Perfect for holidays, family gatherings, or as a homemade gift, Mackinac Island Fudge is a chocolate lover’s dream. And the best part? You don’t need a trip to Michigan to enjoy it—you can recreate it right at home with a handful of pantry staples!

What Is Mackinac Island Fudge?

Mackinac Island Fudge isn’t just candy—it’s a piece of history. For generations, local confectioners have perfected the art of making fudge in small batches, drawing in visitors with its irresistible flavor and smooth texture. One bite, and you’ll feel like you’re strolling along the island’s quaint streets with fudge shops at every corner.

Why You’ll Love This Recipe

• Pure chocolate indulgence – creamy, rich, and decadent.

• Budget-friendly – homemade fudge costs less than store-bought.

• Customizable – add nuts, sprinkles, sea salt, or seasonal flavors.

• Perfect for sharing – make a batch for family, friends, or gifting.

If you’re a fan of easy sweets like Peanut Butter Brownies, this fudge will be your new favorite treat.

How to Make Mackinac Island Fudge

Quick Overview

This recipe comes together in under an hour, with a little cooking, cooling, and beating until creamy perfection.

Ingredients

• 2 cups granulated sugar

• ½ cup unsweetened cocoa powder

• ½ cup milk

• ¼ cup butter

• 1 tsp vanilla extract

• Pinch of salt

• Optional: nuts, chocolate chips, or toppings

Instructions

1. Prep pan: Grease an 8-inch square pan or line with parchment.

2. Mix dry ingredients: In a saucepan, stir sugar, cocoa, and salt.

3. Add milk: Pour in milk, stir, and set over medium heat.

4. Boil gently: Stir until sugar dissolves, then bring to a boil.

5. Add butter & vanilla: Stir in butter to melt, then vanilla. Let boil 5 minutes without stirring.

6. Check temperature: Heat to 234°F (soft ball stage) with a candy thermometer.

7. Cool: Remove from heat, let rest 10 minutes without stirring.

8. Beat mixture: Stir with a wooden spoon until thick, creamy, and matte. Fold in nuts or add-ins if using.

9. Set: Spread evenly in pan. Let cool at room temperature at least 2 hours.

10. Cut & enjoy: Slice into squares and serve!

Serving Ideas

• Enjoy plain for the classic fudge experience.

• Pair with coffee or tea for an afternoon treat.

• Serve with fresh berries for a refreshing contrast.

• Add a scoop of vanilla ice cream for dessert bliss.

Tips for Perfect Fudge

• Use a candy thermometer – precision is key for the right texture.

• Don’t rush cooling – allow the mixture to rest before beating.

• Experiment with flavors – swirl in peanut butter, peppermint, or caramel for fun variations.

Mackinac Island Fudge

Indulge in the rich, creamy delight of Mackinac Island Fudge, the perfect homemade treat for chocolate lovers that’s easy to make and customizable with your favorite mix-ins.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Candy, Dessert

Cuisine American, Homemade

Servings 16 squares

Calories 130 kcal

Ingredients

  

Main Ingredients

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup butter
• 1 tsp vanilla extract
• pinch salt
• Optional: nuts or chocolate chips for mix-ins

Instructions

 

Preparation

• Start by greasing an 8-inch square baking pan with butter or line it with parchment paper.
• In a medium saucepan, mix together the sugar, cocoa powder, and a pinch of salt.
• Pour in the milk and stir to combine. Place the saucepan over medium heat.
• Bring the mixture to a gentle boil, stirring constantly until the sugar has completely dissolved.
• Once boiling, add the butter and let it melt, then stir in the vanilla extract. Boil for another 5 minutes without stirring.
• Using a candy thermometer, bring the mixture to the soft ball stage (approximately 234°F).
• Remove from heat and allow the mixture to cool for about 10 minutes without stirring.
• Beat the fudge mixture with a wooden spoon until it thickens and loses its glossy sheen. Add any mix-ins if desired.
• Spread the fudge into the prepared pan and let it set at room temperature for at least 2 hours.
• Once firm, cut the fudge into squares and enjoy!

Notes

Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for about 2 weeks. Fudge can also be frozen for up to 3 months.

Keyword Chocolate Fudge, Dessert Recipes, Homemade Candy, Mackinac Island Fudge, sweet treats