Mackinac Island Fudge
Indulge in the rich, creamy delight of Mackinac Island Fudge, the perfect homemade treat for chocolate lovers that’s easy to make and customizable with your favorite mix-ins.
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp vanilla extract
- pinch salt
- Optional: nuts or chocolate chips for mix-ins
Instructions
Preparation
- Start by greasing an 8-inch square baking pan with butter or line it with parchment paper.
- In a medium saucepan, mix together the sugar, cocoa powder, and a pinch of salt.
- Pour in the milk and stir to combine. Place the saucepan over medium heat.
- Bring the mixture to a gentle boil, stirring constantly until the sugar has completely dissolved.
- Once boiling, add the butter and let it melt, then stir in the vanilla extract. Boil for another 5 minutes without stirring.
- Using a candy thermometer, bring the mixture to the soft ball stage (approximately 234°F).
- Remove from heat and allow the mixture to cool for about 10 minutes without stirring.
- Beat the fudge mixture with a wooden spoon until it thickens and loses its glossy sheen. Add any mix-ins if desired.
- Spread the fudge into the prepared pan and let it set at room temperature for at least 2 hours.
- Once firm, cut the fudge into squares and enjoy!
Notes
Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for about 2 weeks. Fudge can also be frozen for up to 3 months.