There’s something utterly delightful about the combination of creamy cheese and zesty lemon, especially when it comes to baking. Lemon Cream Cheese Bread is the type of treat that can light up any table—its inviting aroma, soft texture, and bright flavor make it irresistible to both young ones and adults alike. Whether you’re enjoying a quiet winter evening or having a family gathering, this bread is sure to impress. Fun fact: the first time I made this bread was for a lazy Sunday brunch, and three slices later, I discovered that the way to a man’s heart really is through his stomach!

This recipe stands out for its simplicity and accessible ingredients, making it a fantastic choice for both seasoned bakers and novices alike. If you love quick and comforting bakes like my popular Banana Nut Muffins, you’re in for a treat. The simplicity of Lemon Cream Cheese Bread will quickly find a cherished spot in your recipe arsenal!

What is Lemon Cream Cheese Bread?

You might be wondering how such a fluffy, moist bread got its delightful name. Is it because of the creamy layer? Or maybe it’s the tangy hint of lemon that stands out in every bite? Who knows? What I do know is that this bread is both enchanting and fulfilling—not to mention, surprisingly easy to whip up! After all, isn’t it true that the way to a man’s heart is through his stomach? And with a slice of this Lemon Cream Cheese Bread in hand, you might just win them over. So what are you waiting for? Grab your apron and let’s get baking!

Why You’ll Love This Lemon Cream Cheese Bread

This Lemon Cream Cheese Bread is not just a delightful dessert; it can easily stand as the centerpiece of any family meal. It’s cost-effective too! Making it at home not only saves money but also ensures you have complete control over the ingredients—no preservatives or mystery additives here.

And let’s not forget about the toppings! Drizzle some honey or a sprinkle of powdered sugar for an additional sweet touch, or you can even go the savory route with a light cream cheese spread. Compared to traditional lemon loaf cakes, this bread offers a lighter texture while still packing a punch of flavor. You won’t want to miss making this dish a staple in your kitchen!

How to Make Lemon Cream Cheese Bread

Quick Overview

Making Lemon Cream Cheese Bread is a satisfying experience that fills your home with warmth and uplifting aroma. It’s remarkably easy, with a preparation time of just about 15 minutes and a baking time of around 60 minutes. You’ll soon find yourself craving its creamy texture and zesty flavor—each slice is a harmonious balance of sweet and tangy.

Key Ingredients for Lemon Cream Cheese Bread

To make this delightful Lemon Cream Cheese Bread, you’ll need the following simple ingredients:

• 1 cup cream cheese (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

Make sure your cream cheese is properly softened to ensure a smooth batter, and don’t skimp on the lemon zest—the zest is where the magic really happens!

Step-by-Step Instructions

Now, let’s dive into the step-by-step process to create this glowing Lemon Cream Cheese Bread:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread bakes evenly.
2. Mix the Cream Cheese and Sugar: In a large bowl, combine the softened cream cheese and granulated sugar. Use an electric mixer to blend them together until smooth and creamy. This could take 2-3 minutes.
3. Add the Wet Ingredients: Next, add the eggs, vegetable oil, lemon juice, and lemon zest. Mix again until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture. Be careful not to overmix—just blend until there are no dry spots left.
6. Bake: Pour your batter into a greased loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Once done, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve either warm or at room temperature.

Wasn’t that easy? You’ll be surprised how effortless and rewarding this process is, and the delicious aroma throughout your home will make it even more worthwhile!

Top Tips for Perfecting Lemon Cream Cheese Bread

• Substitutions: If you prefer a lower-fat version, you can use Greek yogurt in place of cream cheese. Just make sure it’s plain, unsweetened yogurt.
• Timing: Be sure to keep an eye on the baking time, as ovens can vary. Start checking after about 50 minutes.
• Avoiding Common Mistakes: Be cautious not to overmix your batter—this can lead to a dense texture. Just mix until everything is combined!

Storing and Reheating Tips

If you find yourself with leftovers, don’t worry! Lemon Cream Cheese Bread stores beautifully. It can be kept in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing it—slices can be wrapped individually in plastic wrap before being placed in a freezer bag, making it convenient for future snacking.

When it’s time to enjoy your frozen bread again, simply remove a slice or two and allow them to thaw at room temperature. You can also gently reheat slices in the microwave for about 15-20 seconds or in a warm oven for a few minutes, restoring that delightful texture and taste.

Now that you have this scrumptious Lemon Cream Cheese Bread recipe at your fingertips, gather your loved ones, and enjoy! Happy baking!

Lemon Cream Cheese Bread

This Lemon Cream Cheese Bread combines creamy cheese and zesty lemon, creating a delightful treat perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Dessert, Snack

Cuisine American, Bakery

Servings 8 slices

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 cup cream cheese (softened) Make sure your cream cheese is properly softened.
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon Don't skimp on the lemon zest—it enhances flavor.

Instructions

 

Preparation

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
• Mix the Cream Cheese and Sugar: In a large bowl, combine the softened cream cheese and granulated sugar. Use an electric mixer to blend them together until smooth and creamy (about 2-3 minutes).
• Add the Wet Ingredients: Add the eggs, vegetable oil, lemon juice, and lemon zest to the mixture and mix until fully combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, mixing until there are no dry spots left (be careful not to overmix).
• Bake: Pour your batter into a greased loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and serve either warm or at room temperature.

Notes

For lower-fat version, substitute Greek yogurt for cream cheese (use plain, unsweetened). Watch baking time closely; start checking after 50 minutes. Avoid overmixing for a lighter texture.

Keyword Baking, Cream Cheese Bread, Dessert Recipe, Lemon Bread, Quick Bread