It will still be undeniably delicious! If you’re looking for a wholesome & balanced meal that’s easy to prepare, you’ve come to the right place. When you combine juicy chicken with perfectly roasted potatoes and vibrant green beans, you get the perfect bake. The addition of Italian seasoning just sends it over the top. I’ve really been in the mood for comforting, home-cooked meals, and this satisfying bake reminds me of family dinners and cozy evenings. Not a fan of green beans? Don’t worry, it’s still delicious with other vegetables.
Kitchen Equipment Needed
- Baking dish
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Knife
- Oven
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes, halved
- 2 cups fresh green beans, trimmed
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Directions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare Ingredients:
- In a large mixing bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken and Vegetables:
- Add the chicken breasts, baby potatoes, and green beans to the bowl. Toss until everything is evenly coated with the seasoning mixture.
- Arrange in Baking Dish:
- Place the seasoned chicken breasts in the center of the baking dish. Arrange the potatoes around the chicken and place the green beans on top.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Optional Topping:
- If desired, sprinkle the grated Parmesan cheese over the chicken and vegetables during the last 5 minutes of baking for a cheesy finish.
- Garnish and Serve:
- Remove the dish from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
- Enjoy:
- Serve this Italian Chicken, Potato, and Green Bean Bake warm, with a side of crusty bread or a simple salad for a complete meal.
Italian Chicken, Potato, and Green Bean Bake
A hearty dish filled with tender chicken, flavorful potatoes, and crisp green beans, all seasoned to perfection with Italian herbs. It’s a perfect weeknight dinner or family meal that’s both wholesome and easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes halved
- 2 cups fresh green beans trimmed
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese optional
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a large mixing bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken breasts, baby potatoes, and green beans to the bowl. Toss until everything is evenly coated with the seasoning mixture.
- Place the seasoned chicken breasts in the center of the baking dish. Arrange the potatoes around the chicken and place the green beans on top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- If desired, sprinkle the grated Parmesan cheese over the chicken and vegetables during the last 5 minutes of baking for a cheesy finish.
- Remove the dish from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
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