Italian Chicken, Potato, and Green Bean Bake
A hearty dish filled with tender chicken, flavorful potatoes, and crisp green beans, all seasoned to perfection with Italian herbs. It's a perfect weeknight dinner or family meal that's both wholesome and easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cups baby potatoes halved
- 2 cups fresh green beans trimmed
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese optional
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- In a large mixing bowl, combine the olive oil, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken breasts, baby potatoes, and green beans to the bowl. Toss until everything is evenly coated with the seasoning mixture.
- Place the seasoned chicken breasts in the center of the baking dish. Arrange the potatoes around the chicken and place the green beans on top.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- If desired, sprinkle the grated Parmesan cheese over the chicken and vegetables during the last 5 minutes of baking for a cheesy finish.
- Remove the dish from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.