There’s something undeniably comforting about a warm, spiced pumpkin dessert. Imagine sinking your teeth into a moist, tender bar, each bite bursting with the rich flavors of autumn and topped with a luscious cream cheese frosting that practically melts in your mouth. That’s the magic of Irresistible Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting. This recipe has a special place in my heart, not just for its amazing taste, but also for how it brings people together. Family game nights and cozy gatherings wouldn’t be the same without these delightful treats!
Here’s a fun tidbit: Pumpkin bars have roots in old-fashioned recipes that many families have kept close over the years, passed down through generations. They’re quick to prepare and make a great dessert that even the kids can help with—definitely a fantastic way to encourage little ones to get involved in the kitchen. If you love the simplicity of a classic chocolate chip cookie recipe but want to spice things up a bit, you’ll adore these pumpkin bars! So, grab your apron and get ready to whip up a batch that will leave everyone asking for seconds!
What are Irresistible Old Fashioned Pumpkin Bars?
So, what exactly are these Irresistible Old Fashioned Pumpkin Bars? Well, they’re not your average pumpkin dessert. Think of them as the delicious lovechild of a sponge cake and a rich, spiced pumpkin pie. With a texture that’s soft yet sturdy, these bars are like a slice of heaven served on a plate. You might wonder, why “old-fashioned”? It’s because we’re channeling those tried-and-true family recipes that have been shared at countless supper tables. And let’s be real—wouldn’t you agree that the way to everyone’s heart really is through their stomach? Once you take a bite, you’ll be singing the praises of pumpkin, cream cheese frosting, and the delightful nostalgia that comes with this treat. So, roll up those sleeves and try this fabulous recipe!
Why You’ll Love These Irresistible Old Fashioned Pumpkin Bars
There are three main reasons why you’ll absolutely fall head over heels for these pumpkin bars. First and foremost, their flavor is unparalleled—rich pumpkin combined with warm spices like cinnamon and nutmeg, perfectly balanced by the sweet, tangy cream cheese frosting. Imagine how these flavors dance on your palate!
Next, let’s talk about cost-effectiveness. Making these bars at home means you won’t be splurging at the bakery or cafe! You can enjoy a delicious dessert without breaking the bank. Plus, the ingredients are simple and often pantry staples, making this a super accessible recipe for everyone.
Finally, what sets these pumpkin bars apart from other pumpkin treats, like a traditional pumpkin pie, is how easy and friendly they are to slice and serve. They’re perfect for potlucks or family gatherings, making them a reliable choice for any occasion. Ready to impress your friends or family with these delicious goodies? Let’s dive into making them!
How to Make Irresistible Old Fashioned Pumpkin Bars
Quick Overview
Making these pumpkin bars is as easy as pie—well, easier! With just a mixing bowl and a baking pan, you can have this delicacy whipped up and in the oven in about 15 minutes. And after only 25 minutes of baking, you’re not far from devouring these tasty treats. You’ll love the cozy smell that fills your kitchen as they bake!
Key Ingredients for Irresistible Old Fashioned Pumpkin Bars
Here’s what you’ll need to create your delicious pumpkin bars:
- 1 cup canned pumpkin puree (not pumpkin pie filling!)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup unsalted butter, softened
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix the Wet Ingredients: In a large mixing bowl, combine the canned pumpkin, sugar, vegetable oil, eggs, and vanilla extract. Beat until well combined and creamy.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Blend Together: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Cream Cheese Frosting: While the bars are baking, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy.
- Cool and Frost: Once the bars are out of the oven, allow them to cool completely. Once cooled, spread the cream cheese frosting generously over the top.
- Slice and Serve: Cut into squares and serve! Enjoy the delightful flavors of your homemade pumpkin bars.
What to Serve Irresistible Old Fashioned Pumpkin Bars With
These pumpkin bars are delicious on their own, but if you want to enhance the experience, consider serving them with a scoop of vanilla ice cream or whipped cream. A drizzle of caramel sauce over the frosting adds an extra layer of sweetness that pairs beautifully.
For a cozy beverage, why not brew a pot of spiced chai or hot cocoa? These flavors complement the warm spices in the pumpkin bars, creating the ultimate comfort food combo.
Top Tips for Perfecting Irresistible Old Fashioned Pumpkin Bars
- Pumpkin Purity: Ensure you use pure pumpkin puree, not the pie filling, to achieve the perfect texture and flavor.
- Spice It Up: Feel free to adjust the spices to your liking. Adding a pinch of ginger or cloves can really elevate the flavor profile.
- Don’t Overmix: Remember, overmixing can lead to tough bars. Mix until just combined for tender, delectable results!
Storing and Reheating Tips
If you have any leftovers (which is rare, trust me!), store the pumpkin bars in an airtight container in the refrigerator. They’ll stay fresh for about 4 to 5 days. You can also freeze them for up to 3 months—wrap them tightly in plastic wrap, then store in a freezer-safe bag.
When you’re ready to enjoy your frozen bars, let them thaw in the refrigerator overnight. If you prefer a warm dessert, a quick 20 seconds in the microwave should do the trick without sacrificing their delightful texture.
By following this recipe for Irresistible Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting, you’re not just creating a delicious treat; you’re making memories and sharing joy with loved ones. So, gather your ingredients and make a batch today—you and your family will be so glad you did!
Irresistible Old Fashioned Pumpkin Bars Topped with Cream Cheese Frosting
Ingredients
For the Pumpkin Bars
- 1 cup canned pumpkin puree not pumpkin pie filling
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the Cream Cheese Frosting
- 8 ounces cream cheese softened
- 4 cups powdered sugar
- 1/4 cup unsalted butter softened
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the canned pumpkin, sugar, vegetable oil, eggs, and vanilla extract. Beat until well combined and creamy.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean.
- While the bars are baking, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy.
- Once the bars are out of the oven, allow them to cool completely. Once cooled, spread the cream cheese frosting generously over the top.
- Cut into squares and serve!
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