Hot Honey Peach Wings are a delightful combination of sweet and spicy flavors that make for the perfect summer treat. They’re not too heavy or overly sweet either. I think they’re a perfect addition to any barbecue or picnic, and if you’re not a fan of peaches, feel free to substitute with another fruit.
They will still be undeniably delicious! If you’re looking for a flavorful and exciting dish that’s not overly complicated, you’ve come to the right place. When you marinate tender chicken wings in a sweet and spicy peach glaze, you get the perfect combination of heat and sweetness. The addition of fresh herbs just sends it over the top. I’ve really been in the mood for summer flavors, and these hot honey peach wings remind me of sunny days and outdoor gatherings. Not a fan of peaches? Don’t worry, they’re still delicious with a different fruit.
Kitchen Equipment Needed:
- Baking sheet
- Wire rack (optional)
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Small saucepan
- Basting brush
- Tongs
Ingredients:
- 2 pounds chicken wings
- 1/2 cup peach preserves or peach jam
- 1/4 cup honey
- 2 tablespoons hot sauce (more or less to taste)
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh peach slices and chopped fresh herbs (optional, for garnish)
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top if you have one.
- Prepare the Chicken Wings:
- Pat the chicken wings dry with paper towels. Season them with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Bake the Wings:
- Arrange the wings in a single layer on the baking sheet or wire rack. Bake for 35-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- Make the Hot Honey Peach Glaze:
- While the wings are baking, combine the peach preserves, honey, hot sauce, soy sauce, and apple cider vinegar in a small saucepan. Heat over medium heat, whisking frequently, until the mixture is smooth and slightly thickened, about 5-7 minutes. Adjust the heat level by adding more hot sauce if desired.
- Glaze the Wings:
- Once the wings are cooked, remove them from the oven and brush generously with the hot honey peach glaze. Return the wings to the oven and bake for an additional 5-7 minutes, until the glaze is bubbly and caramelized.
- Serve:
- Remove the wings from the oven and let them rest for a few minutes. Garnish with fresh peach slices and chopped fresh herbs if desired. Serve hot and enjoy!
These Hot Honey Peach Wings are a fantastic way to enjoy the flavors of summer with a bit of a spicy kick. Perfect for any gathering, they are sure to be a hit with everyone!
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