Honey Mustard Potatoes

Honey Mustard Potatoes are a simple yet flavorful side dish that combines the sweetness of honey with the tangy zest of mustard. Roasted to golden perfection, these potatoes are crispy on the outside, tender on the inside, and coated with a deliciously sticky glaze that’s sure to please any palate.

Perfect for weeknight dinners or special occasions, this recipe is as versatile as it is tasty.

Kitchen Equipment Needed

• Baking sheet
• Large mixing bowl
• Whisk
• Spatula or wooden spoon
• Parchment paper or non-stick spray

Ingredients Overview

• Potatoes: Use baby potatoes or Yukon Golds for the perfect texture and size.
• Honey: Adds a natural sweetness that caramelizes beautifully during roasting.
• Mustard: Dijon or whole grain mustard provides a tangy contrast to the honey.
• Olive Oil: Helps create that crispy exterior while keeping the potatoes moist.
• Seasonings: Garlic, salt, and pepper enhance the flavors of the glaze.

Ingredients

• 1 ½ pounds baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons honey
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional garnish: chopped parsley or thyme

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

2. Prepare the Potatoes

1. Wash and halve the potatoes. Place them in a large mixing bowl.

3. Make the Honey Mustard Glaze

1. In a small bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, salt, and pepper.

4. Coat the Potatoes

1. Pour the honey mustard glaze over the potatoes. Toss until the potatoes are evenly coated.

5. Arrange and Roast

1. Spread the potatoes out in a single layer on the prepared baking sheet. Ensure they are not crowded for even roasting.
2. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender.

6. Serve

1. Remove from the oven and transfer to a serving dish. Garnish with chopped parsley or thyme if desired. Serve hot.

Recipe Tips

• Uniform Sizing: Cut the potatoes into similar sizes to ensure even cooking.
• Add a Kick: For a spicier variation, add a pinch of red pepper flakes or a dash of hot sauce to the glaze.
• Use Fresh Herbs: Thyme or rosemary can be added before roasting for an extra layer of flavor.

What to Serve With This Recipe

• Pair these potatoes with grilled chicken, steak, or roasted fish for a complete meal.
• Serve as a hearty side dish for holiday dinners or casual gatherings.

Frequently Asked Questions

Can I use a different type of mustard?
Yes, yellow mustard or spicy brown mustard can be substituted, though the flavor will vary slightly.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.

Can I make these potatoes in an air fryer?
Absolutely! Cook at 375°F (190°C) for 15-20 minutes, shaking the basket halfway through.

Serving Suggestions

Honey Mustard Potatoes are delicious on their own or served alongside roasted vegetables, grilled meats, or as part of a brunch spread. The balance of sweet and tangy flavors makes them an irresistible side for any occasion.

Honey Mustard Potatoes

Honey Mustard Potatoes are a simple yet flavorful side dish that combines the sweetness of honey with the tangy zest of mustard. Roasted to golden perfection, these potatoes are crispy on the outside, tender on the inside, and coated with a deliciously sticky glaze that’s sure to please any palate.

Print Recipe Pin Recipe

Equipment

• Baking sheet
• Large mixing bowl
• Whisk
• Spatula or wooden spoon
• Parchment paper or non-stick spray

Ingredients

  

• Ingredients
• 1 ½ pounds baby potatoes halved
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 ½ tablespoons honey
• 2 cloves garlic minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional garnish: chopped parsley or thyme

Instructions

 

• Preheat the Oven
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
• Prepare the Potatoes
• Wash and halve the potatoes. Place them in a large mixing bowl.
• Make the Honey Mustard Glaze
• In a small bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, salt, and pepper.
• Coat the Potatoes
• Pour the honey mustard glaze over the potatoes. Toss until the potatoes are evenly coated.
• Arrange and Roast
• Spread the potatoes out in a single layer on the prepared baking sheet. Ensure they are not crowded for even roasting.
• Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender.
• Serve
• Remove from the oven and transfer to a serving dish. Garnish with chopped parsley or thyme if desired. Serve hot.