Honey Mustard Potatoes
Honey Mustard Potatoes are a simple yet flavorful side dish that combines the sweetness of honey with the tangy zest of mustard. Roasted to golden perfection, these potatoes are crispy on the outside, tender on the inside, and coated with a deliciously sticky glaze that’s sure to please any palate.
Equipment
- Baking sheet
- Large mixing bowl
- Whisk
- Spatula or wooden spoon
- Parchment paper or non-stick spray
Ingredients
- Ingredients
- 1 ½ pounds baby potatoes halved
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons honey
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional garnish: chopped parsley or thyme
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
- Prepare the Potatoes
- Wash and halve the potatoes. Place them in a large mixing bowl.
- Make the Honey Mustard Glaze
- In a small bowl, whisk together the olive oil, Dijon mustard, honey, minced garlic, salt, and pepper.
- Coat the Potatoes
- Pour the honey mustard glaze over the potatoes. Toss until the potatoes are evenly coated.
- Arrange and Roast
- Spread the potatoes out in a single layer on the prepared baking sheet. Ensure they are not crowded for even roasting.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and tender.
- Serve
- Remove from the oven and transfer to a serving dish. Garnish with chopped parsley or thyme if desired. Serve hot.