Cinnamon Donut Bread

Cinnamon Donut Bread is a soft, moist loaf with the nostalgic flavor of cinnamon sugar donuts. It’s perfect for breakfast, a snack, or dessert, with a tender crumb and a sugary crust that tastes like your favorite bakery treat.

This easy recipe combines the coziness of homemade bread with the irresistible allure of cinnamon donuts.

Kitchen Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Loaf pan (9×5 inches)
• Rubber spatula
• Cooling rack

Ingredients Overview

• Dry Ingredients: Flour, sugar, baking powder, and cinnamon form the bread’s base.
• Wet Ingredients: Eggs, milk, and butter create a rich, tender texture.
• Cinnamon Sugar: A swirl and topping of cinnamon and sugar bring that classic donut flavor.

Ingredients

For the Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Swirl

• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon

For the Topping

• 2 tablespoons unsalted butter, melted
• ¼ cup granulated sugar mixed with 1 teaspoon cinnamon

Step-by-Step Instructions

1. Prepare for Baking

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

2. Make the Batter

1. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
2. In a medium bowl, combine milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.

3. Add the Cinnamon Swirl

1. In a small bowl, mix the cinnamon sugar swirl ingredients (sugar and cinnamon).
2. Pour half the batter into the prepared loaf pan.
3. Sprinkle half the cinnamon sugar mixture evenly over the batter.
4. Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
5. Use a knife or skewer to gently swirl the cinnamon sugar into the batter.

4. Bake the Bread

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. Remove from the oven and let cool in the pan for 10 minutes, then transfer to a cooling rack.

5. Add the Topping

1. Brush the top of the slightly cooled bread with melted butter.
2. Sprinkle the cinnamon sugar topping evenly over the surface.

6. Serve and Enjoy

Slice and serve warm or at room temperature.

Recipe Tips

• Swirl Technique: Don’t over-swirl; you want distinct ribbons of cinnamon sugar throughout the bread.
• Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
• Optional Add-Ins: Add chopped nuts or raisins for extra texture and flavor.

What to Serve With This Recipe

• Coffee or Tea: A warm cup of your favorite beverage enhances the donut-like flavors.
• Whipped Cream: A dollop on top makes it feel like dessert.
• Fruit: Fresh berries or apple slices are a great side.

Frequently Asked Questions

Can I use almond milk instead of whole milk?
Yes, almond milk or any non-dairy alternative works well, though the flavor might vary slightly.

Can I turn this into muffins?
Absolutely! Pour the batter into a greased muffin tin and bake at 350°F (175°C) for 18-22 minutes.

How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the bread is ready.

Serving Suggestions

Cinnamon Donut Bread is versatile and can be served warm as a comforting breakfast or chilled as a sweet snack. Pair it with a drizzle of glaze for extra sweetness or enjoy it plain for a classic treat.

Cinnamon Donut Bread

Cinnamon Donut Bread is a soft, moist loaf with the nostalgic flavor of cinnamon sugar donuts. It's perfect for breakfast, a snack, or dessert, with a tender crumb and a sugary crust that tastes like your favorite bakery treat.

Print Recipe Pin Recipe

Equipment

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Loaf pan (9x5 inches)
• Rubber spatula
• Cooling rack

Ingredients

  

• For the Bread
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/3 cup unsalted butter melted
• 1 teaspoon vanilla extract
• For the Cinnamon Sugar Swirl
• ¼ cup granulated sugar
• 1 tablespoon ground cinnamon
• For the Topping
• 2 tablespoons unsalted butter melted
• ¼ cup granulated sugar mixed with 1 teaspoon cinnamon

Instructions

 

• Prepare for Baking
• Preheat your oven to 350°F (175°C).
• Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
• Make the Batter
• In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
• In a medium bowl, combine milk, eggs, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Add the Cinnamon Swirl
• In a small bowl, mix the cinnamon sugar swirl ingredients (sugar and cinnamon).
• Pour half the batter into the prepared loaf pan.
• Sprinkle half the cinnamon sugar mixture evenly over the batter.
• Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
• Use a knife or skewer to gently swirl the cinnamon sugar into the batter.
• Bake the Bread
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool in the pan for 10 minutes, then transfer to a cooling rack.
• Add the Topping
• Brush the top of the slightly cooled bread with melted butter.
• Sprinkle the cinnamon sugar topping evenly over the surface.
• Serve and Enjoy