Homemade Popcorn Chicken Recipe

Homemade Popcorn Chicken is a crispy and tender snack that’s perfect for any occasion. These bite-sized pieces of chicken are seasoned and fried to golden perfection, making them a hit with both kids and adults alike. It’s not overly greasy either, and you can control the seasoning to suit your taste.

If you’re looking for a light and crispy snack or appetizer, this recipe fits the bill. When you make these juicy morsels of chicken and coat them in a crunchy, seasoned breading, you get the perfect bite. The addition of your favorite dipping sauce makes it even better. This tasty snack is great for summer gatherings and other casual get-togethers. Not a fan of frying? Don’t worry, it’s still delicious baked!

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Deep fryer or large deep skillet
• Slotted spoon or tongs
• Paper towels
• Baking sheet (optional, for baking method)
• Cooling rack

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 large egg
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• Dipping sauce of your choice (ranch, honey mustard, barbecue, etc.)

Directions:

1. Marinate the Chicken:
   • In a mixing bowl, combine the buttermilk and egg. Whisk until well combined.
   • Add the chicken pieces to the buttermilk mixture, making sure they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best results.
2. Prepare the Breading:
   • In another mixing bowl, combine the flour, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
3. Bread the Chicken:
   • Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
   • Dredge the chicken pieces in the flour mixture, pressing gently to make sure the coating sticks. Place the breaded chicken on a baking sheet.
4. Fry the Chicken:
   • In a deep fryer or large deep skillet, heat vegetable oil to 350°F (175°C).
   • Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the pan.
   • Fry until golden brown and cooked through, about 4-5 minutes, turning occasionally for even cooking.
   • Use a slotted spoon or tongs to transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
5. Bake the Chicken (Optional):
   • Preheat your oven to 400°F (200°C).
   • Place the breaded chicken pieces on a baking sheet lined with parchment paper or a silicone baking mat.
   • Lightly spray the chicken with cooking spray.
   • Bake for 15-20 minutes, or until golden brown and cooked through, turning halfway through for even baking.
6. Serve:
   • Transfer the cooked popcorn chicken to a serving platter.
   • Serve immediately with your favorite dipping sauce.

Notes:

• For a spicier version, add a pinch of cayenne pepper to the breading mixture.
• If you prefer a healthier option, the baking method provides a lighter alternative to frying.

Homemade Popcorn Chicken is a tasty and versatile snack that’s sure to be a hit at any gathering. Enjoy!