Homemade Popcorn Chicken Recipe

Homemade Popcorn Chicken is a delightfully crispy and tender snack that’s perfect for any occasion. These bite-sized pieces of chicken are seasoned and fried to golden perfection, making them a hit with both kids and adults alike. It’s not overly greasy either, and you can control the seasoning to suit your taste.

If you’re looking for a light and crispy snack or appetizer, you’ve come to the right place. When you make these juicy morsels of chicken and coat them in a crunchy, flavorful breading, you get the perfect bite. The addition of your favorite dipping sauce just sends it over the top. I’ve really been in the mood for summer gatherings and this tasty snack reminds me of those fun, sunny days. Not a fan of frying? Don’t worry, it’s still delicious baked!

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Deep fryer or large deep skillet
• Slotted spoon or tongs
• Paper towels
• Baking sheet (optional, for baking method)
• Cooling rack

Ingredients:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup buttermilk
• 1 large egg
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• Dipping sauce of your choice (ranch, honey mustard, barbecue, etc.)

Directions:

1. Marinate the Chicken:
   • In a mixing bowl, combine the buttermilk and egg. Whisk until well combined.
   • Add the chicken pieces to the buttermilk mixture, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best results.
2. Prepare the Breading:
   • In another mixing bowl, combine the flour, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well.
3. Bread the Chicken:
   • Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
   • Dredge the chicken pieces in the flour mixture, pressing gently to ensure the coating sticks. Place the breaded chicken on a baking sheet.
4. Fry the Chicken:
   • In a deep fryer or large deep skillet, heat vegetable oil to 350°F (175°C).
   • Carefully add the breaded chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan.
   • Fry until golden brown and cooked through, about 4-5 minutes, turning occasionally for even cooking.
   • Use a slotted spoon or tongs to transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
5. Bake the Chicken (Optional):
   • Preheat your oven to 400°F (200°C).
   • Place the breaded chicken pieces on a baking sheet lined with parchment paper or a silicone baking mat.
   • Lightly spray the chicken with cooking spray.
   • Bake for 15-20 minutes, or until golden brown and cooked through, turning halfway through for even baking.
6. Serve:
   • Transfer the cooked popcorn chicken to a serving platter.
   • Serve immediately with your favorite dipping sauce.

Notes:

• For a spicier version, add a pinch of cayenne pepper to the breading mixture.
• If you prefer a healthier option, the baking method provides a lighter alternative to frying.

Homemade Popcorn Chicken is a delicious and versatile snack that’s sure to be a hit at any gathering. Enjoy!