Homemade Nutter Butter Cookies are a delightful treat that brings together the classic taste of peanut butter in a way that’s both nostalgic and irresistibly delicious. These cookies are perfectly soft, with a creamy peanut butter filling sandwiched between two peanut butter-flavored cookies that are just the right amount of sweet.
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They’re not too heavy, making them the perfect snack to enjoy with a glass of milk or a cup of tea. If you’re a fan of peanut butter, you’ll love how these cookies capture that rich, nutty flavor in every bite. And if you prefer your cookies on the less sweet side, feel free to adjust the sugar content—they’ll still turn out wonderfully flavorful! Whether you’re looking to make a special treat for the family or just want to indulge in something homemade, these Nutter Butter Cookies are sure to satisfy your cravings.
Kitchen Equipment Needed
- Mixing bowls (large and medium)
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape and Bake the Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart. Flatten each ball slightly with the back of a fork to create a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Prepare the Filling:
- In a medium bowl, beat together the creamy peanut butter, powdered sugar, vanilla extract, and milk until smooth and spreadable.
- Assemble the Cookies:
- Once the cookies have cooled completely, spread a generous amount of peanut butter filling on the bottom side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.
- Serve:
- Enjoy your Homemade Nutter Butter Cookies with a cold glass of milk or as a sweet treat anytime!
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Nutrition (per serving):
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
Homemade Nutter Butter Cookies offer all the comforting flavors of a classic peanut butter treat but with the added satisfaction of being made from scratch. Whether you’re making them for a special occasion or simply to satisfy a sweet tooth, these cookies are bound to be a hit. Adjust the sweetness to your liking, and enjoy the rich, nutty flavor of these delightful cookies!
Homemade Nutter Butter Cookies
Equipment
- Mixing bowls (large and medium)
- Electric mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 1 cup unsalted butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Make the Cookie Dough:
- In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Shape and Bake the Cookies:
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart. Flatten each ball slightly with the back of a fork to create a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Prepare the Filling:
- In a medium bowl, beat together the creamy peanut butter, powdered sugar, vanilla extract, and milk until smooth and spreadable.
- Assemble the Cookies:
- Once the cookies have cooled completely, spread a generous amount of peanut butter filling on the bottom side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.
- Serve:
- Enjoy your Homemade Nutter Butter Cookies with a cold glass of milk or as a sweet treat anytime!
- Prep Time:
- 20 minutes
- Cook Time:
- 10 minutes
- Total Time:
- 30 minutes
- Nutrition (per serving):
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
- Homemade Nutter Butter Cookies offer all the comforting flavors of a classic peanut butter treat but with the added satisfaction of being made from scratch. Whether you're making them for a special occasion or simply to satisfy a sweet tooth, these cookies are bound to be a hit. Adjust the sweetness to your liking, and enjoy the rich, nutty flavor of these delightful cookies!
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