Cinnamon French Toast Bubble Up is a delightful breakfast treat that’s both comforting and indulgent. Imae soft, pillowy bites of cinnamon-flavored bread, baked to perfection and topped with a rich, buttery glaze.
It’s not overly sweet, making it an ideal choice for breakfast or brunch, and it brings a cozy, homey vibe to your morning routine. Whether you’re serving it for a special occasion or just to brighten up a regular day, this dish is sure to be a hit. The best part? It’s easy to make and can be customized with your favorite toppings. If you’re looking for a breakfast dish that’s as fun to eat as it is delicious, you’ve found the perfect recipe. This Cinnamon French Toast Bubble Up will become a favorite in your household, with its warm flavors and irresistible texture. Serve it with a drizzle of maple syrup, and you’re in for a breakfast experience that’s truly unforgettable.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 6 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting (optional)
- Maple syrup for serving (optional)
Directions
- Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
- Cut the Biscuit Dough:
- Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.
- Make the Custard Mixture:
- In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Assemble the Dish:
- Pour the custard mixture evenly over the biscuit pieces, ensuring that all pieces are coated. Drizzle the melted butter over the top.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
- Serve:
- Allow the dish to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup, if desired.
Prep Time:
15 minutes
Cook Time:
35-40 minutes
Total Time:
50-55 minutes
Nutrition (per serving):
- Calories: 310
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 130mg
- Sodium: 620mg
- Total Carbohydrate: 32g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 7g
Cinnamon French Toast Bubble Up is the perfect way to start your day with a warm, comforting breakfast that’s sure to please everyone at the table. Whether you’re hosting a brunch or just want to treat yourself, this dish is a must-try. It’s easy to make, and the combination of soft, cinnamon-spiced bread with a rich, buttery glaze is simply irresistible. Enjoy it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like a special occasion every time!
Cinnamon French Toast Bubble Up
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cans 16.3 oz each refrigerated biscuit dough
- 6 large eggs
- 1 cup milk
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter melted
- Powdered sugar for dusting optional
- Maple syrup for serving optional
- Directions
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
- Cut the Biscuit Dough:
- Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.
- Make the Custard Mixture:
- In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Assemble the Dish:
- Pour the custard mixture evenly over the biscuit pieces, ensuring that all pieces are coated. Drizzle the melted butter over the top.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
- Serve:
- Allow the dish to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup, if desired.
- Prep Time:
- 15 minutes
- Cook Time:
- 35-40 minutes
- Total Time:
- 50-55 minutes
- Nutrition (per serving):
- Calories: 310
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 130mg
- Sodium: 620mg
- Total Carbohydrate: 32g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 7g
- Cinnamon French Toast Bubble Up is the perfect way to start your day with a warm, comforting breakfast that’s sure to please everyone at the table. Whether you’re hosting a brunch or just want to treat yourself, this dish is a must-try. It’s easy to make, and the combination of soft, cinnamon-spiced bread with a rich, buttery glaze is simply irresistible. Enjoy it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like a special occasion every time!
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