Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Cut the Biscuit Dough:

Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Place the biscuit pieces evenly in the prepared baking dish.

Make the Custard Mixture:

In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.

Assemble the Dish:

Pour the custard mixture evenly over the biscuit pieces, ensuring that all pieces are coated. Drizzle the melted butter over the top.

Bake:

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.

Serve:

Allow the dish to cool for a few minutes before serving. Dust with powdered sugar and serve with maple syrup, if desired.

Prep Time:

15 minutes

Cook Time:

35-40 minutes

Total Time:

50-55 minutes

Nutrition (per serving):

Calories: 310

Total Fat: 17g

Saturated Fat: 8g

Cholesterol: 130mg

Sodium: 620mg

Total Carbohydrate: 32g

Dietary Fiber: 1g

Sugars: 12g

Protein: 7g

Cinnamon French Toast Bubble Up is the perfect way to start your day with a warm, comforting breakfast that’s sure to please everyone at the table. Whether you’re hosting a brunch or just want to treat yourself, this dish is a must-try. It’s easy to make, and the combination of soft, cinnamon-spiced bread with a rich, buttery glaze is simply irresistible. Enjoy it with a dusting of powdered sugar and a drizzle of maple syrup for a breakfast that feels like a special occasion every time!