Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish, offering a perfect balance of sweet and savory. These soft, pillowy rolls are transformed into a decadent treat when soaked in a rich, vanilla-infused custard and cooked to golden perfection.
They’re not overly sweet, making them an ideal choice for a brunch or a cozy morning breakfast. If you’re looking for a comforting and indulgent breakfast that’s also easy to make, you’ve come to the right place. Whether you serve them with a drizzle of maple syrup or a sprinkle of powdered sugar, these French toast rolls are sure to be a hit. Not a fan of overly sweet breakfasts? Don’t worry, they’re still delicious with a simple pat of butter.
Kitchen Equipment Needed
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp butter
- Maple syrup, for serving
- Powdered sugar, for serving (optional)
Directions
- Prep the Rolls: Cut the Hawaiian rolls in half, separating the top and bottom halves.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Soak the Rolls: Dip each roll half into the custard mixture, ensuring they are fully soaked but not falling apart.
- Cook the Rolls: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the soaked rolls onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Add more butter as needed for subsequent batches.
- Serve: Serve the Hawaiian Roll French Toast warm with a drizzle of maple syrup and a sprinkle of powdered sugar if desired.
Prep Time
- 10 minutes
Cook Time
- 15 minutes
Total Time
- 25 minutes
Nutrition Information (per serving)
- Calories: 220
- Protein: 7g
- Carbohydrates: 27g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 110mg
- Sodium: 180mg
- Fiber: 1g
- Sugar: 8g
Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on the classic breakfast dish, offering a perfect balance of sweet and savory. These soft, pillowy rolls are transformed into a decadent treat when soaked in a rich, vanilla-infused custard and cooked to golden perfection.
Equipment
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp butter
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Prep the Rolls: Cut the Hawaiian rolls in half, separating the top and bottom halves.
- Make the Custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Soak the Rolls: Dip each roll half into the custard mixture, ensuring they are fully soaked but not falling apart.
- Cook the Rolls: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the soaked rolls onto the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Add more butter as needed for subsequent batches.
- Serve: Serve the Hawaiian Roll French Toast warm with a drizzle of maple syrup and a sprinkle of powdered sugar if desired.
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