Dip them in marinara sauce for a burst of flavor that completes each bite. Whether you’re serving them as appetizers, after-school snacks, or even alongside a cozy pasta dinner, these cheesy bites are guaranteed to be a crowd-pleaser. Even if you’re not a fan of cheese, you can swap it out with other fillings – they’ll still be irresistibly delicious.
Kitchen Equipment Needed: – Baking sheet – Parchment paper – Mixing bowl – Pastry brush – Oven mitts
### Ingredients:
– 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
– 1 cup mozzarella cheese, cubed (about 8 cubes)
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– ¼ cup grated Parmesan cheese (optional)
– Fresh parsley, chopped (for garnish)
– Marinara sauce, for dipping
### Directions:
1. **Preheat Oven**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare Biscuits**: Separate the biscuit dough into 8 individual biscuits. Flatten each biscuit slightly with your hands to about a 3-inch diameter.
3. **Add Cheese**: Place one cube of mozzarella cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinching the edges to seal it into a small ball.
4. **Season**: In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each biscuit ball with the butter mixture, then sprinkle with Parmesan cheese if desired.
5. **Bake**: Arrange the biscuit bombs on the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes or until the biscuits are golden brown and puffed.
6. **Garnish and Serve**: Let the biscuit bombs cool slightly, then sprinkle with fresh parsley for a pop of color. Serve warm with marinara sauce for dipping.
### Prep Time:
– 10 minutes
### Cook Time:
– 15 minutes
### Total Time:
– 25 minutes
### Nutrition (per biscuit bomb):
– Calories: 150
– Protein: 5g
– Carbohydrates: 15g
– Fat: 8g
– Sodium: 300mg
These **Gooey Mozzarella Biscuit Bombs** are the ultimate treat for anyone who loves cheesy, savory snacks with a hint of Italian flavor. Just bake, dip, and enjoy every gooey, delicious bite!
Gooey Mozzarella Biscuit Bombs
Little bites of warm, cheesy delight filled with melted mozzarella wrapped in fluffy biscuit dough. With a crisp, golden crust and a gooey, cheesy center, they’re perfect for any occasion as appetizers, after-school snacks, or alongside a cozy pasta dinner.
Ingredients
- 1 can refrigerated biscuit dough 16 oz, 8 biscuits
- 1 cup mozzarella cheese cubed, about 8 cubes
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese optional
- fresh parsley chopped, for garnish
- marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Separate the biscuit dough into 8 individual biscuits and flatten each biscuit slightly with your hands to about a 3-inch diameter.
- Place one cube of mozzarella cheese in the center of each biscuit and carefully wrap the biscuit dough around the cheese, pinching the edges to seal it into a small ball.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning, brush each biscuit ball with the butter mixture, then sprinkle with Parmesan cheese if desired.
- Arrange the biscuit bombs on the prepared baking sheet, spacing them slightly apart, and bake for 12-15 minutes or until the biscuits are golden brown and puffed.
- Let the biscuit bombs cool slightly, then sprinkle with fresh parsley for a pop of color and serve warm with marinara sauce for dipping.
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