Gooey Mozzarella Biscuit Bombs

**Gooey Mozzarella Biscuit Bombs** are little bites of warm, cheesy delight, filled with melted mozzarella wrapped in fluffy biscuit dough. With a crisp, golden crust and a gooey, cheesy center, they’re perfect for any occasion. If you’re craving a savory snack that’s easy to make, these Mozzarella Biscuit Bombs are sure to impress.

Dip them in marinara sauce for a burst of flavor that completes each bite. Whether you’re serving them as appetizers, after-school snacks, or even alongside a cozy pasta dinner, these cheesy bites are guaranteed to be a crowd-pleaser. Even if you’re not a fan of cheese, you can swap it out with other fillings – they’ll still be irresistibly delicious.

Kitchen Equipment Needed:
– Baking sheet
– Parchment paper
– Mixing bowl
– Pastry brush
– Oven mitts

### Ingredients:
– 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
– 1 cup mozzarella cheese, cubed (about 8 cubes)
– 2 tablespoons butter, melted
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– ¼ cup grated Parmesan cheese (optional)
– Fresh parsley, chopped (for garnish)
– Marinara sauce, for dipping

### Directions:
1. **Preheat Oven**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. **Prepare Biscuits**: Separate the biscuit dough into 8 individual biscuits. Flatten each biscuit slightly with your hands to about a 3-inch diameter.

3. **Add Cheese**: Place one cube of mozzarella cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinching the edges to seal it into a small ball.

4. **Season**: In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each biscuit ball with the butter mixture, then sprinkle with Parmesan cheese if desired.

5. **Bake**: Arrange the biscuit bombs on the prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes or until the biscuits are golden brown and puffed.

6. **Garnish and Serve**: Let the biscuit bombs cool slightly, then sprinkle with fresh parsley for a pop of color. Serve warm with marinara sauce for dipping.

### Prep Time:
– 10 minutes

### Cook Time:
– 15 minutes

### Total Time:
– 25 minutes

### Nutrition (per biscuit bomb):
– Calories: 150
– Protein: 5g
– Carbohydrates: 15g
– Fat: 8g
– Sodium: 300mg

These **Gooey Mozzarella Biscuit Bombs** are the ultimate treat for anyone who loves cheesy, savory snacks with a hint of Italian flavor. Just bake, dip, and enjoy every gooey, delicious bite!