French Onion Meatloaf

**French Onion Meatloaf** is a warm and savory dish that combines the cozy flavors of French onion soup with the heartiness of classic meatloaf. With caramelized onions folded into the meat mixture, then topped with melty cheese and a flavorful onion gravy, this meatloaf is the perfect comfort food.

ndulgent, and packed with flavors that take meatloaf to the next level. Whether you’re cooking for family dinner or want to impress with a twist on a traditional favorite, this French Onion Meatloaf will bring smiles to the table. And if you’re not a fan of onions, rest assured – the flavors blend seamlessly, creating a mellow, savory taste that’s truly comforting.

Kitchen Equipment Needed:
– Large mixing bowl
– Skillet
– Loaf pan
– Spatula
– Baking sheet
– Aluminum foil
– Whisk

### Ingredients:
#### For the Meatloaf:
– 1 ½ lbs ground beef
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 cup breadcrumbs
– 1 large egg, beaten
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon Worcestershire sauce
– 1 cup shredded mozzarella or Gruyere cheese

#### For the Onion Gravy:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

### Directions:
1. **Preheat Oven**: Preheat your oven to 375°F (190°C).

2. **Caramelize Onions**: In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 10-15 minutes). Remove half of the onions and set aside for the gravy.

3. **Prepare Meatloaf Mixture**: In a large mixing bowl, combine the ground beef, caramelized onions, breadcrumbs, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until everything is well combined.

4. **Form Meatloaf**: Place the meat mixture into a loaf pan, pressing down to shape it. Cover with aluminum foil and bake for 40 minutes.

5. **Add Cheese**: After 40 minutes, remove the foil, sprinkle shredded mozzarella or Gruyere cheese on top, and bake for another 10 minutes until the cheese is melted and bubbly.

6. **Prepare Gravy**: In the same skillet, melt the butter over medium heat. Add the reserved onions and cook for 1-2 minutes. Sprinkle flour over the onions, stirring continuously. Gradually add the beef broth, whisking to avoid lumps. Simmer for 5 minutes until thickened, and season with salt and pepper.

7. **Serve**: Slice the meatloaf and serve topped with the onion gravy. Garnish with fresh parsley if desired.

### Prep Time:
– 20 minutes

### Cook Time:
– 50 minutes

### Total Time:
– 1 hour 10 minutes

### Nutrition (per serving):
– Calories: 380
– Protein: 25g
– Carbohydrates: 10g
– Fat: 28g
– Sodium: 550mg

Enjoy this **French Onion Meatloaf** with a side of mashed potatoes or roasted vegetables for a truly comforting meal that’s packed with rich, savory flavors and satisfying textures. It’s the ultimate comfort dish that’ll have everyone reaching for seconds!