Gooey Brownie Pie is an irresistibly decadent dessert that combines the rich, fudgy texture of brownies with the comforting warmth of a pie. It’s the perfect treat for chocolate lovers and an ideal dessert for any occasion. This pie is not overly sweet, yet it’s packed with deep chocolate flavor and a gooey center that will have you coming back for more.
If you’re looking for a dessert that’s both indulgent and satisfying, you’ve come to the right place. When you take a luscious brownie batter and bake it into a pie crust, you get the perfect balance of gooey chocolate goodness and a crispy, buttery crust. This delightful dessert reminds me of cozy gatherings and special celebrations. Not a fan of too much chocolate? Don’t worry, you can always adjust the sweetness to your liking!
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- Pie dish
- Baking sheet
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Pie Crust:
- Place the unbaked pie crust into a pie dish, trimming and crimping the edges as needed.
- Make the Brownie Filling:
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the cocoa powder, flour, and salt, and mix until combined.
- Whisk in the eggs, one at a time, followed by the vanilla extract.
- Fold in the chocolate chips.
- Assemble the Pie:
- Pour the brownie batter into the prepared pie crust, spreading it out evenly.
- Bake:
- Place the pie dish on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the pie to cool on a cooling rack for at least 1 hour before slicing and serving. The pie will set as it cools, creating a gooey center.
Prep Time
- 20 minutes
Cook Time
- 45 minutes
Total Time
- 1 hour 5 minutes
Nutrition Information (per serving)
- Calories: 420
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Sodium: 180mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 35g
- Protein: 5g
Gooey Brownie Pie
Gooey Brownie Pie is an irresistibly decadent dessert that combines the rich, fudgy texture of brownies with the comforting warmth of a pie. It’s the perfect treat for chocolate lovers and an ideal dessert for any occasion. This pie is not overly sweet, yet it’s packed with deep chocolate flavor and a gooey center that will have you coming back for more.
Equipment
- Mixing bowls
- Whisk
- Spatula
- Pie dish
- Baking sheet
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 unbaked pie crust store-bought or homemade
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Pie Crust:
- Place the unbaked pie crust into a pie dish, trimming and crimping the edges as needed.
- Make the Brownie Filling:
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the cocoa powder, flour, and salt, and mix until combined.
- Whisk in the eggs, one at a time, followed by the vanilla extract.
- Fold in the chocolate chips.
- Assemble the Pie:
- Pour the brownie batter into the prepared pie crust, spreading it out evenly.
- Bake:
- Place the pie dish on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the pie to cool on a cooling rack for at least 1 hour before slicing and serving. The pie will set as it cools, creating a gooey center.
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