German Chocolate Whoopie Pies
If you’re looking for a treat that’s both delightful and nostalgically playful, then German Chocolate Whoopie Pies are calling your name! Imagine biting into two soft, chocolatey cakes with a sweet, creamy coconut-pecan filling peeking out. That’s not just dessert; that’s a symphony of flavors dancing on your taste buds! Fun fact: these delightful pies are said to have been inspired by the German chocolate cake, which is named after an American named Samuel German, who created a dark-baking chocolate in 1852. What’s special about these whoopie pies is their easy-to-make nature, perfect for family gatherings or a sweet pick-me-up after a long day. Plus, they’re a hit with both kids and adults alike. If you love cookies but want a little more fun, you might want to check out my recipe for classic chocolate chip cookies as well! Let’s dive into the wonderful world of German Chocolate Whoopie Pies—you won’t regret it!
What are German Chocolate Whoopie Pies?
So, what’s in a name? German Chocolate Whoopie Pies sound like something straight out of a whimsical fairy tale, don’t they? I mean, who wouldn’t want to bite into a pie that practically promises happiness with its name alone? You might wonder, “Why the German reference?” Well, it’s not because these sweet treats are whipped up in the heart of Germany! The name comes from the dark-baking chocolate that’s central to the filling and is a nod to its American origin. And isn’t it true that “the way to a man’s heart is through his stomach”? With German Chocolate Whoopie Pies, you’ll surely win over everyone at your gathering (and maybe even the neighbor’s dog!). So, roll up your sleeves and get ready to create something irresistibly sweet!
Why You’ll Love This German Chocolate Whoopie Pie Recipe
You’re going to absolutely love German Chocolate Whoopie Pies for three main reasons: First, their chocolatey goodness is an irresistible highlight. You get the rich flavor of chocolate cookies that encase a creamy coconut-pecan filling—it’s a flavor explosion! Secondly, making them at home means you can save money compared to store-bought desserts while delivering a treat that will impress. Lastly, the combination of the sweet filling with crunchy pecans is special—a treat for your taste buds! If you love these whoopie pies, you might also enjoy my recipe for chocolate cupcakes, which share that same rich chocolatey essence. Now, let’s get you started on this mouthwatering adventure and try making these whoopie pies at home!
How to Make German Chocolate Whoopie Pies
Quick Overview
German Chocolate Whoopie Pies are a quick and delightful treat that can be whipped up with just a few ingredients and minimal effort. They are incredibly satisfying, featuring a rich chocolate flavor paired with a unique coconut-pecan filling that everyone will adore. In about 30 minutes, you can have these delicious pies ready to share—which makes them perfect for a last-minute dessert or a planned gathering!
Key Ingredients for German Chocolate Whoopie Pies
- For the Chocolate Cookies:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- For the Coconut-Pecan Filling:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Prepare the cookie dough: In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until everything is well combined and smooth.
- Portion the dough: Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheets, leaving enough space between them for spreading.
- Bake the cookies: Pop them in the preheated oven and bake for 10-12 minutes. They should be set at the edges but soft in the center. Once baked, allow them to cool completely on wire racks.
- Make the coconut-pecan filling: In a saucepan over medium heat, combine the evaporated milk, granulated sugar, egg yolks, and unsalted butter. Stir continuously until it thickens (about 5-7 minutes).
- Add flavor: Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the filling cool completely.
- Assemble the whoopie pies: Pair up the cooled cookies, and spread a generous layer of the coconut-pecan filling on the flat side of one cookie. Top with another cookie to create a sandwich.
- Enjoy: Dive into your delicious German Chocolate Whoopie Pies and make some happy memories!
What to Serve German Chocolate Whoopie Pies With
These scrumptious whoopie pies make an already delightful dessert experience even better! Consider pairing them with a scoop of vanilla ice cream for a classic mix that contours the rich chocolate flavor while adding creaminess. A side of fresh berries can also provide a refreshing contrast to the sweet indulgence of the whoopie pies. For a cozy evening, why not enjoy your dessert with a warm cup of coffee or a glass of cold milk? The choices are delightful and make your meal feel complete!
Top Tips for Perfecting German Chocolate Whoopie Pies
- Don’t overmix: When mixing the cookie dough, mixing just until combined will yield soft cookies. Overmixing may lead to tough cookies.
- Storage temperature: Keep your whoopie pies in an airtight container at room temperature if you’re consuming them within a couple of days. For longer storage, consider refrigerating.
- Filling adjustments: If you prefer a more decadent filling, feel free to add an extra splash of coconut extract or a pinch of sea salt to balance out the sweetness.
Storing and Reheating Tips
To store these delightful German Chocolate Whoopie Pies, place them in an airtight container lined with parchment paper to prevent sticking. They will stay fresh at room temperature for about 2-3 days. If you’d like to save them for a longer period, refrigerate them for up to a week or freeze them for up to a month. When reheating, simply let them come to room temperature; they taste best when fresh but can be enjoyed even after a few days!
With this complete guide to making fabulous German Chocolate Whoopie Pies, you’re all set to impress your friends and family with a batch of these irresistible treats. Happy baking!
German Chocolate Whoopie Pies
Ingredients
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- For the Coconut-Pecan Filling:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Prepare the cookie dough: In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until everything is well combined and smooth.
- Portion the dough: Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheets, leaving enough space between them for spreading.
- Bake the cookies: Pop them in the preheated oven and bake for 10-12 minutes. They should be set at the edges but soft in the center. Once baked, allow them to cool completely on wire racks.
- Make the coconut-pecan filling: In a saucepan over medium heat, combine the evaporated milk, granulated sugar, egg yolks, and unsalted butter. Stir continuously until it thickens (about 5-7 minutes).
- Add flavor: Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the filling cool completely.
- Assemble the whoopie pies: Pair up the cooled cookies, and spread a generous layer of the coconut-pecan filling on the flat side of one cookie. Top with another cookie to create a sandwich.
- Enjoy: Dive into your delicious German Chocolate Whoopie Pies and make some happy memories!
- What to Serve German Chocolate Whoopie Pies With
- These scrumptious whoopie pies make an already delightful dessert experience even better! Consider pairing them with a scoop of vanilla ice cream for a classic mix that contours the rich chocolate flavor while adding creaminess. A side of fresh berries can also provide a refreshing contrast to the sweet indulgence of the whoopie pies. For a cozy evening, why not enjoy your dessert with a warm cup of coffee or a glass of cold milk? The choices are delightful and make your meal feel complete!
- Top Tips for Perfecting German Chocolate Whoopie Pies
- Don’t overmix: When mixing the cookie dough, mixing just until combined will yield soft cookies. Overmixing may lead to tough cookies.
- Storage temperature: Keep your whoopie pies in an airtight container at room temperature if you’re consuming them within a couple of days. For longer storage, consider refrigerating.
- Filling adjustments: If you prefer a more decadent filling, feel free to add an extra splash of coconut extract or a pinch of sea salt to balance out the sweetness.
- Storing and Reheating Tips
- To store these delightful German Chocolate Whoopie Pies, place them in an airtight container lined with parchment paper to prevent sticking. They will stay fresh at room temperature for about 2-3 days. If you’d like to save them for a longer period, refrigerate them for up to a week or freeze them for up to a month. When reheating, simply let them come to room temperature; they taste best when fresh but can be enjoyed even after a few days!
- With this complete guide to making fabulous German Chocolate Whoopie Pies, you’re all set to impress your friends and family with a batch of these irresistible treats. Happy baking!
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