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German Chocolate Whoopie Pies

If you’re looking for a treat that’s both delightful and nostalgically playful, then German Chocolate Whoopie Pies are calling your name! Imagine biting into two soft, chocolatey cakes with a sweet, creamy coconut-pecan filling peeking out. That’s not just dessert; that’s a symphony of flavors dancing on your taste buds! Fun fact: these delightful pies are said to have been inspired by the German chocolate cake, which is named after an American named Samuel German, who created a dark-baking chocolate in 1852. What’s special about these whoopie pies is their easy-to-make nature, perfect for family gatherings or a sweet pick-me-up after a long day. Plus, they’re a hit with both kids and adults alike. If you love cookies but want a little more fun, you might want to check out my recipe for classic chocolate chip cookies as well! Let's dive into the wonderful world of German Chocolate Whoopie Pies—you won’t regret it!
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Ingredients
  

  • 1 box chocolate cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • For the Coconut-Pecan Filling:
  • 1 cup evaporated milk
  • 1 cup granulated sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

Instructions
 

  • Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  • Prepare the cookie dough: In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Mix until everything is well combined and smooth.
  • Portion the dough: Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheets, leaving enough space between them for spreading.
  • Bake the cookies: Pop them in the preheated oven and bake for 10-12 minutes. They should be set at the edges but soft in the center. Once baked, allow them to cool completely on wire racks.
  • Make the coconut-pecan filling: In a saucepan over medium heat, combine the evaporated milk, granulated sugar, egg yolks, and unsalted butter. Stir continuously until it thickens (about 5-7 minutes).
  • Add flavor: Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Let the filling cool completely.
  • Assemble the whoopie pies: Pair up the cooled cookies, and spread a generous layer of the coconut-pecan filling on the flat side of one cookie. Top with another cookie to create a sandwich.
  • Enjoy: Dive into your delicious German Chocolate Whoopie Pies and make some happy memories!
  • What to Serve German Chocolate Whoopie Pies With
  • These scrumptious whoopie pies make an already delightful dessert experience even better! Consider pairing them with a scoop of vanilla ice cream for a classic mix that contours the rich chocolate flavor while adding creaminess. A side of fresh berries can also provide a refreshing contrast to the sweet indulgence of the whoopie pies. For a cozy evening, why not enjoy your dessert with a warm cup of coffee or a glass of cold milk? The choices are delightful and make your meal feel complete!
  • Top Tips for Perfecting German Chocolate Whoopie Pies
  • Don’t overmix: When mixing the cookie dough, mixing just until combined will yield soft cookies. Overmixing may lead to tough cookies.
  • Storage temperature: Keep your whoopie pies in an airtight container at room temperature if you’re consuming them within a couple of days. For longer storage, consider refrigerating.
  • Filling adjustments: If you prefer a more decadent filling, feel free to add an extra splash of coconut extract or a pinch of sea salt to balance out the sweetness.
  • Storing and Reheating Tips
  • To store these delightful German Chocolate Whoopie Pies, place them in an airtight container lined with parchment paper to prevent sticking. They will stay fresh at room temperature for about 2-3 days. If you’d like to save them for a longer period, refrigerate them for up to a week or freeze them for up to a month. When reheating, simply let them come to room temperature; they taste best when fresh but can be enjoyed even after a few days!
  • With this complete guide to making fabulous German Chocolate Whoopie Pies, you’re all set to impress your friends and family with a batch of these irresistible treats. Happy baking!