German Cabbage & Dumplings

German Cabbage & Dumplings is a hearty dish that brings together the unique flavors of cabbage and soft dumplings. This recipe is a comforting meal that is easy to make and perfect for any family gathering or cozy dinner at home.

Why Make This Recipe

This recipe is a great way to enjoy fresh cabbage in a delicious way. It is budget-friendly, filling, and packed with flavor. Plus, making your own dumplings is a fun kitchen activity that adds a personal touch to your meal!

How to Make German Cabbage & Dumplings

Ingredients:

• 1 cup flour
• 1/2 cup milk
• 2 eggs
• 1 medium cabbage, chopped
• 1 onion, chopped
• Butter
• Salt
• Pepper
• Parsley for garnish

Directions:

1. Mix flour, milk, and eggs to form the dough. Let the dough rest for a while and then shape it into dumplings.
2. In a large pan, sauté the chopped onions in butter until they are golden brown. Then, add the chopped cabbage and cook until it becomes tender.
3. In a pot of boiling water, cook the dumplings until they float to the top. This means they are ready!
4. Combine the dumplings with the cooked cabbage. Let everything simmer together and finish with a garnish of parsley.

How to Serve German Cabbage & Dumplings

Serve the dish warm, with a sprinkle of chopped parsley on top. It pairs well with sausages or can be enjoyed on its own as a satisfying meal.

How to Store German Cabbage & Dumplings

Store any leftovers in an airtight container in the fridge. They can be reheated in the microwave or on the stove for a quick meal.

Tips to Make German Cabbage & Dumplings

• Make sure to let the dough rest; this helps the dumplings become fluffy.
• Adjust the seasoning to your taste. You can add garlic or other spices if you like.
• Use fresh cabbage for the best flavor and texture.

Variation

You can add cooked bacon or sausage to the cabbage for extra flavor. You can also substitute different greens like kale or spinach if you prefer.

FAQs

1. Can I freeze German Cabbage & Dumplings?
Yes, you can freeze leftover dumplings. Just make sure to separate them with parchment paper before freezing.

2. What can I serve with this dish?
This dish goes great with meat dishes, such as pork or sausage, and a side salad for a complete meal.

3. How long does it take to make this recipe?
It should take about 30-40 minutes from start to finish to make German Cabbage & Dumplings.

German Cabbage & Dumplings

German Cabbage & Dumplings is a hearty dish that brings together the unique flavors of cabbage and soft dumplings. This recipe is a comforting meal that is easy to make and perfect for any family gathering or cozy dinner at home. Why Make This Recipe This recipe is a great way to enjoy fresh cabbage in a delicious way. It is budget-friendly, filling, and packed with flavor. Plus, making your own dumplings is a fun kitchen activity that adds a personal touch to your meal!

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Ingredients

  

• 1 cup flour
• 1/2 cup milk
• 2 eggs
• 1 medium cabbage chopped
• 1 onion chopped
• Butter
• Salt
• Pepper
• Parsley for garnish

Instructions

 

• Mix flour, milk, and eggs to form the dough. Let the dough rest for a while and then shape it into dumplings.
• In a large pan, sauté the chopped onions in butter until they are golden brown. Then, add the chopped cabbage and cook until it becomes tender.
• In a pot of boiling water, cook the dumplings until they float to the top. This means they are ready!
• Combine the dumplings with the cooked cabbage. Let everything simmer together and finish with a garnish of parsley.
• How to Serve German Cabbage & Dumplings
• Serve the dish warm, with a sprinkle of chopped parsley on top. It pairs well with sausages or can be enjoyed on its own as a satisfying meal.
• How to Store German Cabbage & Dumplings
• Store any leftovers in an airtight container in the fridge. They can be reheated in the microwave or on the stove for a quick meal.
• Tips to Make German Cabbage & Dumplings
• Make sure to let the dough rest; this helps the dumplings become fluffy.
• Adjust the seasoning to your taste. You can add garlic or other spices if you like.
• Use fresh cabbage for the best flavor and texture.
• Variation
• You can add cooked bacon or sausage to the cabbage for extra flavor. You can also substitute different greens like kale or spinach if you prefer.
• FAQs
• Can I freeze German Cabbage & Dumplings?
• Yes, you can freeze leftover dumplings. Just make sure to separate them with parchment paper before freezing.
• What can I serve with this dish?
• This dish goes great with meat dishes, such as pork or sausage, and a side salad for a complete meal.
• How long does it take to make this recipe?
• It should take about 30-40 minutes from start to finish to make German Cabbage & Dumplings.