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German Cabbage & Dumplings

German Cabbage & Dumplings is a hearty dish that brings together the unique flavors of cabbage and soft dumplings. This recipe is a comforting meal that is easy to make and perfect for any family gathering or cozy dinner at home. Why Make This Recipe This recipe is a great way to enjoy fresh cabbage in a delicious way. It is budget-friendly, filling, and packed with flavor. Plus, making your own dumplings is a fun kitchen activity that adds a personal touch to your meal!
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Ingredients
  

  • 1 cup flour
  • 1/2 cup milk
  • 2 eggs
  • 1 medium cabbage chopped
  • 1 onion chopped
  • Butter
  • Salt
  • Pepper
  • Parsley for garnish

Instructions
 

  • Mix flour, milk, and eggs to form the dough. Let the dough rest for a while and then shape it into dumplings.
  • In a large pan, sauté the chopped onions in butter until they are golden brown. Then, add the chopped cabbage and cook until it becomes tender.
  • In a pot of boiling water, cook the dumplings until they float to the top. This means they are ready!
  • Combine the dumplings with the cooked cabbage. Let everything simmer together and finish with a garnish of parsley.
  • How to Serve German Cabbage & Dumplings
  • Serve the dish warm, with a sprinkle of chopped parsley on top. It pairs well with sausages or can be enjoyed on its own as a satisfying meal.
  • How to Store German Cabbage & Dumplings
  • Store any leftovers in an airtight container in the fridge. They can be reheated in the microwave or on the stove for a quick meal.
  • Tips to Make German Cabbage & Dumplings
  • Make sure to let the dough rest; this helps the dumplings become fluffy.
  • Adjust the seasoning to your taste. You can add garlic or other spices if you like.
  • Use fresh cabbage for the best flavor and texture.
  • Variation
  • You can add cooked bacon or sausage to the cabbage for extra flavor. You can also substitute different greens like kale or spinach if you prefer.
  • FAQs
  • Can I freeze German Cabbage & Dumplings?
  • Yes, you can freeze leftover dumplings. Just make sure to separate them with parchment paper before freezing.
  • What can I serve with this dish?
  • This dish goes great with meat dishes, such as pork or sausage, and a side salad for a complete meal.
  • How long does it take to make this recipe?
  • It should take about 30-40 minutes from start to finish to make German Cabbage & Dumplings.