Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf recipe. Made with ground chicken, garlic, Parmesan cheese, and a blend of flavorful seasonings, this dish is moist, cheesy, and full of savory goodness.
It’s perfect for family dinners or meal prep and pairs beautifully with a variety of side dishes. This comforting and hearty meal is easy to prepare, and the cheesy interior ensures every bite is rich and satisfying.
Kitchen Equipment Needed
- Large mixing bowl
- Loaf pan
- Mixing spoon
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients Overview
- Ground Chicken: A lean protein base that absorbs all the delicious flavors.
- Parmesan Cheese: Adds a rich, nutty taste and creamy texture.
- Garlic: Freshly minced garlic provides robust flavor.
- Breadcrumbs: Helps bind the meatloaf and keep it moist.
- Seasonings: Italian herbs, salt, and pepper enhance the overall taste.
Ingredients
- 1 ½ pounds ground chicken
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- ½ cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg, lightly beaten
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese (optional, for a cheesy center)
- 2 tablespoons chopped parsley (for garnish)
For the Topping:
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
Instructions
Step-by-Step Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper. - Mix Ingredients:
In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix. - Shape the Meatloaf:
Transfer half of the chicken mixture to the prepared loaf pan and press it evenly into the bottom. If using mozzarella for a cheesy center, layer it over the meat mixture, leaving a small border around the edges. Top with the remaining chicken mixture and press gently to seal. - Prepare the Topping:
In a small bowl, mix the grated Parmesan, melted butter, and minced garlic. Spread this mixture evenly over the top of the meatloaf. - Bake:
Place the meatloaf in the preheated oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C). - Rest and Serve:
Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Garnish with chopped parsley for a fresh touch.
Recipe Tips
- If you prefer a crispier topping, broil the meatloaf for the last 2–3 minutes of cooking.
- Swap breadcrumbs with almond flour for a low-carb version.
- Ensure the chicken mixture is evenly pressed to prevent uneven cooking.
What to Serve With This Recipe
- Mashed potatoes or cauliflower mash are classic pairings.
- A side of steamed green beans or roasted asparagus adds a healthy balance.
- Serve with crusty bread to soak up any delicious juices.
Frequently Asked Questions
Can I use ground turkey instead of chicken?
Yes, ground turkey is an excellent substitute and works just as well in this recipe.
Can I freeze this meatloaf?
Absolutely! Wrap the uncooked or cooked meatloaf tightly in foil or plastic wrap and freeze for up to 3 months. Thaw before reheating or baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Serving Suggestions
- Serve alongside a creamy pasta dish for an indulgent meal.
- Pair with a crisp green salad for a lighter option.
- Add a drizzle of marinara sauce for an Italian-inspired twist.
Garlic Parmesan Chicken Meatloaf is an easy-to-make, cheesy, and flavorful dish that the whole family will love. It’s a comforting, satisfying dinner that’s sure to become a regular in your meal rotation!
Garlic Parmesan Chicken Meatloaf
Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf recipe. Made with ground chicken, garlic, Parmesan cheese, and a blend of flavorful seasonings, this dish is moist, cheesy, and full of savory goodness. It’s perfect for family dinners or meal prep and pairs beautifully with a variety of side dishes. This comforting and hearty meal is easy to prepare, and the cheesy interior ensures every bite is rich and satisfying.
Ingredients
- 1 ½ pounds ground chicken
- ½ cup grated Parmesan cheese
- 3 garlic cloves minced
- ½ cup breadcrumbs plain or Italian-seasoned
- 1 large egg lightly beaten
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella cheese optional, for a cheesy center
- 2 tablespoons chopped parsley for garnish
- For the Topping:
- ¼ cup grated Parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix Ingredients:
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, beaten egg, Italian seasoning, salt, and pepper. Mix until well combined but do not overmix.
- Shape the Meatloaf:
- Transfer half of the chicken mixture to the prepared loaf pan and press it evenly into the bottom. If using mozzarella for a cheesy center, layer it over the meat mixture, leaving a small border around the edges. Top with the remaining chicken mixture and press gently to seal.
- Prepare the Topping:
- In a small bowl, mix the grated Parmesan, melted butter, and minced garlic. Spread this mixture evenly over the top of the meatloaf.
- Bake:
- Place the meatloaf in the preheated oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve:
- Remove the meatloaf from the oven and let it rest for 5–10 minutes before slicing. Garnish with chopped parsley for a fresh touch.
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