Garlic Parmesan Chicken And Potatoes – Perfect One-Pan Dinner

This Garlic Parmesan Chicken and Potatoes recipe is a one-pan wonder that’s perfect for busy weeknights or lazy weekends.

Juicy chicken thighs, crispy roasted potatoes, and a savory garlic-parmesan coating come together in a dish that’s both easy to prepare and bursting with flavor. With minimal cleanup and maximum taste, this recipe is a family favorite you’ll come back to time and time again.

Kitchen Equipment Needed

• Baking sheet or large roasting pan
• Mixing bowl
• Tongs or spatula
• Aluminum foil or parchment paper (optional, for easy cleanup)

Ingredients Overview

• Chicken Thighs: Bone-in, skin-on thighs ensure juicy and flavorful meat, but you can use drumsticks or boneless thighs if preferred.
• Potatoes: Baby or Yukon gold potatoes roast beautifully and pair perfectly with the garlicky, cheesy coating.
• Garlic: Fresh garlic adds bold flavor; don’t skimp!
• Parmesan Cheese: The secret ingredient for that irresistible golden crust.
• Seasonings: Paprika, Italian seasoning, and parsley bring a balanced, aromatic flavor.

Ingredients

• 4–6 chicken thighs (bone-in, skin-on)
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/3 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Optional garnish: Chopped parsley

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet or roasting pan with foil or parchment paper for easy cleanup.
2. Prepare the Potatoes:
   In a large mixing bowl, toss the halved potatoes with 1 1/2 tablespoons of olive oil, half of the minced garlic, half of the Parmesan cheese, smoked paprika, Italian seasoning, salt, and pepper. Mix well to coat the potatoes evenly.
3. Prepare the Chicken:
   Pat the chicken thighs dry with paper towels to ensure crispy skin. Rub the chicken with the remaining olive oil, minced garlic, Parmesan cheese, salt, and pepper.
4. Assemble the Pan:
   Arrange the seasoned potatoes on one side of the baking sheet. Place the chicken thighs on the other side, skin-side up.
5. Roast the Dish:
   Bake in the preheated oven for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
6. Broil for Crispiness:
   For extra crispy skin and potatoes, switch to the broil setting for 2–3 minutes at the end of cooking.
7. Garnish and Serve:
   Sprinkle chopped parsley over the chicken and potatoes before serving. Serve warm and enjoy this delicious one-pan dinner!

Recipe Tips

• Crispier Potatoes: Spread the potatoes out in a single layer with enough space to roast evenly; overcrowding will cause them to steam.
• Cheese Variations: For a bolder flavor, mix in Pecorino Romano or Asiago cheese with the Parmesan.
• Add Veggies: Include other vegetables like carrots or green beans for a complete one-pan meal.

What to Serve With This Recipe

• A light side salad with vinaigrette complements the rich flavors.
• Crusty bread or dinner rolls make for a great accompaniment to soak up the juices.
• Steamed asparagus or sautéed spinach adds a healthy, vibrant touch.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?
Yes, but keep in mind that breasts can dry out more quickly. Consider reducing the cooking time to prevent overcooking.

Can I make this recipe ahead of time?
You can prep the chicken and potatoes a few hours in advance and refrigerate them. Bake fresh for the best results.

What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through to maintain crispiness, or use an air fryer for even better results.

Serving Suggestions

This Garlic Parmesan Chicken and Potatoes dish pairs wonderfully with a side of sautéed vegetables, a light soup, or even a refreshing fruit salad for dessert. It’s versatile, satisfying, and a perfect choice for any occasion!

Garlic Parmesan Chicken and Potatoe

This Garlic Parmesan Chicken and Potatoes recipe is a one-pan wonder that’s perfect for busy weeknights or lazy weekends.

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Equipment

• Baking sheet or large roasting pan
• Mixing bowl
• Tongs or spatula
• Aluminum foil or parchment paper (optional, for easy cleanup)

Ingredients

  

• 4 –6 chicken thighs bone-in, skin-on
• 1.5 lbs baby potatoes halved
• 3 tbsp olive oil
• 4 cloves garlic minced
• 1/3 cup grated Parmesan cheese
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Optional garnish: Chopped parsley

Instructions

 

• Preheat the Oven:
• Preheat your oven to 400°F (200°C). Line a baking sheet or roasting pan with foil or parchment paper for easy cleanup.
• Prepare the Potatoes:
• In a large mixing bowl, toss the halved potatoes with 1 1/2 tablespoons of olive oil, half of the minced garlic, half of the Parmesan cheese, smoked paprika, Italian seasoning, salt, and pepper. Mix well to coat the potatoes evenly.
• Prepare the Chicken:
• Pat the chicken thighs dry with paper towels to ensure crispy skin. Rub the chicken with the remaining olive oil, minced garlic, Parmesan cheese, salt, and pepper.
• Assemble the Pan:
• Arrange the seasoned potatoes on one side of the baking sheet. Place the chicken thighs on the other side, skin-side up.
• Roast the Dish:
• Bake in the preheated oven for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
• Broil for Crispiness:
• For extra crispy skin and potatoes, switch to the broil setting for 2–3 minutes at the end of cooking.
• Garnish and Serve:
• Sprinkle chopped parsley over the chicken and potatoes before serving. Serve warm and enjoy this delicious one-pan dinner!