Garlic Basil Scalloped Potatoes

Garlic Basil Scalloped Potatoes is a delightfully creamy dish that’s layered with tender potato slices, infused with fragrant garlic, and topped with fresh basil. It’s not heavy or overly rich either. I think it’s a perfect side dish for any time of the year, and if you’re not a fan of basil, feel free to omit it.

It will still be undeniably delicious! If you’re looking for a flavorful & comforting side that’s not overly complicated, you’ve come to the right place. When you make thinly sliced potatoes and pair them with a creamy, garlicky sauce and fresh herbs, you get the perfect side dish. The addition of basil just sends it over the top. I’ve really been in the mood for comforting meals, and this creamy dish reminds me of cozy dinners and family gatherings. Not a fan of basil? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed:

• Mandoline slicer or sharp knife
• Large mixing bowl
• Medium saucepan
• Whisk
• 9×13 inch baking dish
• Aluminum foil
• Measuring cups and spoons

Ingredients:

• 4 large russet potatoes, thinly sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Fresh basil leaves for garnish (optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Use a mandoline slicer or a sharp knife to thinly slice the potatoes. Place the slices in a large mixing bowl and set aside.
3. In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the heavy cream and milk to the saucepan, and stir to combine. Bring the mixture to a simmer, then remove from heat.
5. Add salt, pepper, and half of the grated Parmesan cheese to the cream mixture. Stir until the cheese is melted and the mixture is smooth.
6. Pour the cream mixture over the sliced potatoes in the mixing bowl, ensuring all the slices are well coated.
7. Arrange half of the potato slices in an even layer in a 9×13 inch baking dish. Sprinkle half of the chopped fresh basil over the potatoes.
8. Repeat with the remaining potato slices and chopped basil.
9. Pour any remaining cream mixture over the top of the potatoes and sprinkle the remaining grated Parmesan cheese evenly over the top.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
11. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
12. Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

Enjoy the creamy and flavorful goodness of Garlic Basil Scalloped Potatoes, a comforting and satisfying side dish that’s perfect for any occasion. With its simple preparation and delicious taste, this dish is sure to become a family favorite!