Classic Banana Bread

 

Classic Banana Bread is a delightfully moist and flavorful bread that’s packed with the natural sweetness of ripe bananas. It’s not heavy or overly sweet either. I think it’s a perfect anytime treat, and if you’re not a fan of nuts, feel free to omit them. It will still be undeniably delicious! If you’re looking for a comforting and classic dessert that’s not overly complicated, you’ve come to the right place. When you make this banana bread and pair it with a cup of coffee or tea, you get the perfect cozy experience.

The addition of warm spices just sends it over the top. I’ve really been in the mood for a comforting and nostalgic treat, and this classic banana bread reminds me of family gatherings and cozy mornings. Not a fan of nuts? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Cooling rack

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup vegetable oil or melted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the mashed bananas, vegetable oil (or melted butter), and granulated sugar until well combined.
3. Add the eggs and vanilla extract, whisking until smooth.
4. In a separate bowl, combine the all-purpose flour, baking soda, salt, and ground cinnamon (if using).
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
6. If using, fold in the chopped walnuts or pecans.
7. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Enjoy the moist and flavorful combination of this Classic Banana Bread, a perfect treat that’s sure to become a favorite. With its simple preparation and delightful flavors, it’s a dish that’s both comforting and delicious!