Are you looking for a quick and delightful bread recipe that fills your kitchen with the irresistible aroma of garlic and fresh rosemary? Look no further than this Garlic and Rosemary Skillet Bread! This stunning dish offers a crusty, golden exterior with a soft, fluffy interior, making it the perfect side for almost any meal. Not only is it packed with aromatic flavors, but it also comes together in just about 30 minutes from start to finish!
You might even remember the first time you tasted freshly baked bread — the way it pulled you in like a warm hug on a chilly day. This recipe allows you to create that comforting experience right at home, making it an exciting addition to your cooking repertoire. With minimal ingredients and quick preparation time, it’s a family-friendly dish that everyone will love. So, let’s get ready to make the ultimate skillet bread that elevates dinner but doesn’t break your back in the kitchen!
What is Garlic and Rosemary Skillet Bread?
Garlic and Rosemary Skillet Bread sounds fancy, doesn’t it? But don’t be fooled; this delightful bread is as approachable as it gets! Imagine a cozy evening at home, the kind where you wish you could teleport to a charming Italian café, sipping on your favorite drink while indulging in a slice of warm, homemade bread. They say, “the way to a man’s heart is through his stomach,” and this bread could just be your golden ticket.
So, why is it called Garlic and Rosemary Skillet Bread? Well, it’s as simple as using fresh garlic and rosemary, both of which elevate this bread to a whole new level of deliciousness! Whether you’re enjoying it as a side dish or slathering it with butter, this recipe is sure to impress. Grab your mixing bowl and skillet; let’s bring this delightful bread to life!
Why You’ll Love This Garlic and Rosemary Skillet Bread
What sets Garlic and Rosemary Skillet Bread apart from other bread recipes, like classic French bread or sourdough? For starters, it’s quick and easy to make — in less than 30 minutes, you can have a fresh loaf that impresses just as much as a well-aged sourdough!
Another perk of this recipe is the cost-saving benefits of making homemade bread. Most of the ingredients are pantry staples, which means you can whip this up without a last-minute trip to the store. Finally, the combination of fresh garlic and rosemary really makes this bread special, providing a fragrant aroma that will make your taste buds dance.
Whether served alongside pasta, soup, or a simple salad, every bite is a testament to the flavor profile of this bread. So, if you’re ready to elevate your mealtime experience, grab the simple ingredients and dive into this irresistibly delicious recipe!
How to Make Garlic and Rosemary Skillet Bread
Quick Overview
Garlic and Rosemary Skillet Bread is beautifully simple and satisfying. With its crunchy crust and soft, aromatic center, this bread takes minimal effort yet delivers maximum flavor in approximately 30 minutes! It’s the perfect accompaniment to your dinner or can be enjoyed on its own with a drizzle of olive oil.
Key Ingredients for Garlic and Rosemary Skillet Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup warm water
- 2-3 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
Step-by-Step Instructions:
- Preheat and Prepare Your Skillet: Begin by preheating your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat up.
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir until well-mixed.
- Incorporate Wet Ingredients: Add in the olive oil, minced garlic, and chopped rosemary, followed by the warm water. Mix until a soft dough forms.
- Shape the Dough: Lightly flour your work surface and knead the dough for about 1 minute, just until it’s a bit smooth. Then, shape it into a circle that fits your heated skillet.
- Transfer to Skillet: Carefully remove the skillet from the oven (it will be hot!) and place the dough inside.
- Bake the Bread: Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve: Once baked, let the bread cool for about 5 minutes in the skillet. Then, transfer to a wire rack. Serve warm!
What to Serve Garlic and Rosemary Skillet Bread With
This heavenly Garlic and Rosemary Skillet Bread pairs beautifully with a wide range of dishes! Consider serving it alongside a hearty vegetable soup, a classic marinara sauce, or even a fresh garden salad. Its savory notes complement well with grilled chicken or fish, making it an adaptable side for any meal.
For a delightful treat, serve with a simple olive oil dip sprinkled with cracked pepper or a side of fresh butter for slathering. The possibilities are endless, and you’ll find joy in pairing this bread with nearly anything!
Top Tips for Perfecting Garlic and Rosemary Skillet Bread
- Use Fresh Ingredients: For optimal flavor, use fresh garlic and rosemary. Dried herbs can work in a pinch, but nothing quite beats the fresh taste!
- Don’t Over-Knead: When mixing the dough, keep the kneading short and sweet. Over-kneading can result in a tough bread.
- Experiment with Add-Ins: Feel free to customize this base recipe. Consider adding grated cheese or other herbs to the dough for extra flavor!
Storing and Reheating Tips
To ensure your Garlic and Rosemary Skillet Bread stays fresh, store any leftovers in an airtight container at room temperature, where it should stay good for up to 2 days. If you want to keep it longer, consider wrapping it tightly in plastic wrap or aluminum foil and freezing it for up to a month.
When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. The bread will regain its lovely crust and soft interior, reminding you why you loved it in the first place.
With this delicious Garlic and Rosemary Skillet Bread recipe at your fingertips, you’ll impress family and friends alike with your culinary skills. Happy baking!
Garlic and Rosemary Skillet Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For the base of the bread.
- 1 tablespoon baking powder Leavening agent.
- 1 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/4 cup olive oil Adds moisture and flavor to the bread.
- 1 cup warm water Helps to activate the yeast.
- 2-3 cloves garlic, minced Provides aromatic flavor.
- 2 tablespoons fresh rosemary, chopped Adds fragrance and flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt, stirring until well-mixed.
- Add olive oil, minced garlic, chopped rosemary, and warm water. Mix until a soft dough forms.
- Lightly flour your work surface and knead the dough for about 1 minute until slightly smooth, then shape into a circle.
- Carefully remove the hot skillet from the oven and place the dough inside.
- Bake for 20-25 minutes or until golden brown and sounds hollow when tapped.
- Let the bread cool for 5 minutes in the skillet, then transfer to a wire rack and serve warm.
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