Garlic and Rosemary Skillet Bread
A quick and delightful bread recipe featuring the aromatic flavors of garlic and fresh rosemary, perfect for any meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For the base of the bread.
- 1 tablespoon baking powder Leavening agent.
- 1 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/4 cup olive oil Adds moisture and flavor to the bread.
- 1 cup warm water Helps to activate the yeast.
- 2-3 cloves garlic, minced Provides aromatic flavor.
- 2 tablespoons fresh rosemary, chopped Adds fragrance and flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and place a cast-iron skillet inside to heat.
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt, stirring until well-mixed.
- Add olive oil, minced garlic, chopped rosemary, and warm water. Mix until a soft dough forms.
- Lightly flour your work surface and knead the dough for about 1 minute until slightly smooth, then shape into a circle.
- Carefully remove the hot skillet from the oven and place the dough inside.
- Bake for 20-25 minutes or until golden brown and sounds hollow when tapped.
- Let the bread cool for 5 minutes in the skillet, then transfer to a wire rack and serve warm.
Notes
Use fresh ingredients for the best flavor. Don’t over-knead the dough, and feel free to experiment with add-ins like cheese or other herbs.