French Onion Meatballs

French Onion Meatballs are a delightful twist on the classic French onion soup, featuring tender meatballs simmered in a rich, savory onion gravy.

This dish is hearty and comforting, making it perfect for a cozy dinner at home. If you’re a fan of the deep, caramelized flavors of French onion soup, you’ll love how they come together with juicy meatballs in this recipe. Whether you’re serving it over mashed potatoes, pasta, or with crusty bread, this dish is sure to become a favorite. Even if you’re not a fan of traditional meatballs, the luscious onion gravy makes this recipe undeniably delicious!

Kitchen Equipment Needed

• Large skillet
• Mixing bowls
• Baking sheet
• Measuring cups and spoons
• Wooden spoon or spatula
• Whisk

Ingredients

For the Meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

For the French Onion Gravy:

• 2 large onions, thinly sliced
• 3 tablespoons butter
• 2 cups beef broth
• 1/2 cup dry white wine (optional)
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Meatballs:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.
   • Form the mixture into small meatballs, about 1-inch in diameter.
   • Place the meatballs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
3. Prepare the French Onion Gravy:
   • While the meatballs are baking, melt the butter in a large skillet over medium heat.
   • Add the sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes.
   • Sprinkle the flour over the caramelized onions and stir to combine. Cook for another 2-3 minutes to eliminate the raw flour taste.
   • Slowly add the beef broth and white wine (if using), whisking constantly to prevent lumps.
   • Add the dried thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer and cook until the gravy has thickened, about 10 minutes.
   • Remove the bay leaf and adjust seasoning if necessary.
4. Combine Meatballs and Gravy:
   • Add the baked meatballs to the skillet with the onion gravy.
   • Gently stir to coat the meatballs with the gravy.
   • Simmer for an additional 5-10 minutes to allow the flavors to meld.
5. Serve and Garnish:
   • Remove the meatballs from the heat and transfer to a serving dish.
   • Garnish with freshly chopped parsley, if desired.
   • Serve hot over mashed potatoes, pasta, or with crusty bread.

Enjoy these French Onion Meatballs for a comforting and flavorful meal that’s perfect for any night of the week!