Easy Zucchini Bread recipe

If quick and delicious recipes are your thing, then this Easy Zucchini Bread recipe will not disappoint. It’s simple to make, requires just a few ingredients, and can be enjoyed for breakfast, brunch, or as a snack. So, get your baking gear ready, and let’s create something wonderful!

Ingredients for Easy Zucchini Bread

Zucchini: The true hero of this recipe is the zucchini, which brings a perfect combination of moisture and texture to any bread recipe.

All-purpose flour: The bread owes its shape and upward expansion to the inclusion of flour.

Vegetable oil: The addition of vegetable oil is necessary for this recipe to ensure the bread remains tender and moist.

Brown sugar: Adding brown sugar to bread dough not only enhances its sweetness but also provides a moist and soft texture to the final product.

Eggs: The inclusion of eggs in our recipe plays a vital role in giving the dish its shape and coherence.

Baking powder: The addition of baking powder facilitates the rising process of bread.

Baking soda: The addition of baking soda to bread dough helps it to expand and develop a fluffy, soft texture.

Ground cinnamon: The warmth and comfort of the cinnamon taste are infused into the bread.

Salt: The use of salt in bread-making intensifies the flavors and counters the natural sweetness for a more balanced taste.

How to make Easy Zucchini Bread

Get started by preheating your oven to 350°F.

Then grease a 9×5 inch loaf pan and set it aside for later use.

Whisk the grated zucchini, brown sugar, vegetable oil, and eggs in a roomy mixing bowl until they are well incorporated.

Add the flour, baking soda, baking powder, cinnamon, and salt to the bowl and stir gently until everything is evenly mixed.

Tip the batter into the loaf tin which has been lined with parchment paper.

Place the loaf pan into the oven and bake for 50-60 minutes or until a toothpick can be inserted into the center of the bread and removed cleanly.

Don’t remove the bread from the pan right away, instead, let it cool off inside for 10 minutes and then transfer it to a wire rack to cool completely.

My Best Tips for the best zucchini bread easy:

• Overmixing the batter can negatively impact the texture of the bread, resulting in a tough and dense end product.
• Grate the zucchini using the big holes of a box grater to create a smoother consistency in the batter.
• Boost the crunch and flavor by adding some chopped nuts such as walnuts or pecans.
• Use a toothpick to ascertain if the bread is cooked; It’s ready when the toothpick emerges uncontaminated.

The step-by-step instructions Easy Zucchini Bread pictures can be found in the recipe card below.

Questions and answers about this recipe

Zucchini bread easy recipe Variations:

Personalize this recipe according to your tastes with a little creativity. Here are some potential options:

Take your recipe to the next level by mixing in chocolate chips or dried fruits to intensify the sweetness.

Change the vegetable oil to melted butter to add a touch of richness to the recipe.

For a more nutritious option, swap all-purpose flour with whole wheat flour.

Bring some excitement to the dish by adding grated carrots.

What Do You Serve easy zucchini bread recipe?

A delicious treat that’s appropriate any time of day, this bread is a must-try. Whether you’re enjoying it for breakfast, lunch, or as an indulgent snack, it’s guaranteed to satisfy your cravings. For an extra special touch, try it toasted and topped with butter or cream cheese, and pair it with your favorite hot beverage.

Have a look at our other Bread recipes, how about orange cranberry bread & glaze or apple cinnamon bread

Can You Freeze the zucchini bread recipe easy?

This bread is freezer-friendly. After it has cooled down, cover it with plastic wrap and foil. It will remain fresh for up to 90 days in the freezer.

Can You Store Easy Zucchini Bread?

An airtight container at room temperature can be used to store this bread for up to five days.

Is Easy Zucchini Bread considered healthy?

While sugar and oil are included in this bread recipe, it’s also chock-full of healthful zucchini, which can help improve your overall well-being. For a healthier version, substitute whole wheat flour and lessen the amount of sugar and oil. What’s more, this recipe is an excellent way to add some veggies to your diet without even realizing it.

How long does it take to bake zucchini bread?

The recipe calls for a baking period of around 50-60 minutes, but it’s essential to keep a close eye on the bread and use a toothpick to determine when it’s done. Because each oven is distinct, the cooking duration may differ.

The Calories in the Recipe

Zucchini bread slices, typically serving as 1/12th of the entire baked good, possess around 200-250 calories on average.

If you like this chicken thigh in the oven recipe, please leave a comment and rate the Easy Zucchini Bread recipe.

I would love to hear from you and really appreciate your comments!

I will always do my best to reply to every comment as soon as possible.

Thanks for following! And have fun cooking!