Easy Zucchini Bread
If quick and delicious recipes are your thing, then this easy zucchini bread recipe will not disappoint. It's simple to make, requires just a few ingredients, and can be enjoyed for breakfast, brunch, or as a snack.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3 teaspoons vanilla extract
- 3 eggs
- 1 cup chopped walnuts (optional)
- ¼ cup white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
Instructions
- The first step in baking is to heat the oven to 350 degrees F (175 degrees C), and then prepare two 8 x 4-inch loaf pans by greasing and dusting them with flour.
- Take a medium-sized bowl and sift in the flour, baking soda, salt, baking powder, and cinnamon, making sure they are evenly mixed.
- Take a large bowl and beat eggs until they are light and frothy.
- Incorporate oil, sugar, and vanilla into the whisked eggs.
- Blend the sifted ingredients with the creamed mixture and beat until the mixture is smooth.
- Incorporate the zucchini and nuts into the batter until evenly distributed.
- Put the batter into the pans that have been prepared ahead of time.
- Bake the bread until it is completely cooked, which usually takes 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Wait for 10 minutes until the bread cools down in the pan, and then transfer it to the wire racks for complete cooling.