Who doesn’t crave the perfect dessert that combines classic flavors with a playful twist? Imagine sinking your teeth into a cookie that is not just any cookie—it’s a warm, gooey chocolate chip cookie enveloping a delicious Oreo at its core! These Easy Oreo Stuffed Chocolate Chip Cookies are a delightful combination of crispy edges and a chewy center, with the extra crunch of an Oreo bringing a familiar yet exciting flavor to the mix.
Now, let’s face it: there’s something uniquely comforting about homemade cookies that store-bought ones simply can’t replicate. They’re a staple in family gatherings and winter evenings alike, evoking nostalgia and bringing everyone closer. This recipe stands out not just because of its flavor, but due to how simple it is—even if you’re an inexperienced baker. If you loved my Chocolate Chip Cookies recipe, you’re definitely going to adore this variation!
What are Easy Oreo Stuffed Chocolate Chip Cookies?
So, what exactly are Easy Oreo Stuffed Chocolate Chip Cookies? It’s a whimsical creation that pairs two beloved cookie classics into one delightful package. Are they Chocolate Chip Cookies filled with Oreos or Oreos encased within Chocolate Chip Cookies? Perhaps it’s both… but let’s just say that the way to a man’s heart is through his stomach, and this cookie is definitely a fast track to love! Imagine telling your family, “Guess what? I stuffed Oreos into chocolate chip cookies!” They’ll be intrigued and probably want to help with the baking. Are you ready to elevate your cookie game?
Why You’ll Love These Easy Oreo Stuffed Chocolate Chip Cookies
Imagine biting into a warm, fresh cookie that oozes with soft chocolate chips and an irresistible Oreo surprise! The combination of rich chocolate flavor with the subtle crunch and creamy filling of the Oreo takes this cookie to another level. Plus, making these at home saves you money compared to fancy desserts from bakeries—and let’s be honest, they taste way better!
For a flavor comparison, think of your favorite cookie sandwich but in cookie form—rich, sweet, and oh-so-satisfying! So why not gather your loved ones in the kitchen and indulge in this treat together? Trust me, you’ll want to make these often!
How to Make Easy Oreo Stuffed Chocolate Chip Cookies
Quick Overview
Making Easy Oreo Stuffed Chocolate Chip Cookies is a straightforward process that provides the satisfaction of homemade treats without complex steps. The cookies have a delightful mixture of textures—crunchy, chewy, and creamy—making them a showstopper at any gathering. Preparation time is about 15 minutes, plus baking, which takes around 10-12 minutes. Perfect for those cozy afternoons!
Key Ingredients for Easy Oreo Stuffed Chocolate Chip Cookies
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 2 1/4 cups (281g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (170g) chocolate chips (semi-sweet or milk chocolate)
- 12 Oreo cookies
Preparation Notes: Make sure butter is softened to room temperature for easier mixing.
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract into the mixture, beating until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently, ensuring an even distribution.
- Scoop about two tablespoons of the cookie dough and flatten it in your palm. Place an Oreo in the center and encase it with the dough, rolling it back into a ball.
- Place the cookies on the prepared baking sheets, leaving enough space between each (about 2 inches).
- Bake in the preheated oven for 10-12 minutes, until the edges are golden. The center will continue to cook after removing from the oven.
- Let them cool on the baking sheets for about 5 minutes before moving them to a wire rack to cool completely.
Top Tips for Perfecting Easy Oreo Stuffed Chocolate Chip Cookies
- Substitutions: You can replace the chocolate chips with white chocolate chips or add nuts for an extra crunch.
- Timing: Be careful not to overbake. Cookies will continue baking on the sheet even after they’re removed from the oven.
- Common Mistakes to Avoid: Don’t skip letting the dough rest. This allows the flavors to develop and helps maintain texture.
Storing and Reheating Tips
These cookies can be stored in an airtight container at room temperature for up to five days. For longer storage, consider freezing them! Place the cookies in a freezer-safe bag, and they can last up to three months.
Reheating: Simply pop them in the microwave for about 10-15 seconds for that freshly baked warmth, or place them in an oven at 350°F (175°C) for about 5-7 minutes to warm through and restore their gooey texture.
With these Easy Oreo Stuffed Chocolate Chip Cookies, you’re set to create a dessert that everyone will love and remember. Happy baking!
Easy Oreo Stuffed Chocolate Chip Cookies
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Make sure butter is softened to room temperature for easier mixing.
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate) You can replace with white chocolate chips or add nuts for extra crunch.
Oreo Filling
- 12 pieces Oreo cookies
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract into the mixture, beating until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips gently, ensuring an even distribution.
Assembling Cookies
- Scoop about two tablespoons of the cookie dough and flatten it in your palm. Place an Oreo in the center and encase it with the dough, rolling it back into a ball.
- Place the cookies on the prepared baking sheets, leaving enough space between each (about 2 inches).
Baking
- Bake in the preheated oven for 10-12 minutes, until the edges are golden. The center will continue to cook after removing from the oven.
- Let them cool on the baking sheets for about 5 minutes before moving them to a wire rack to cool completely.
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