Easy Marshmallow Pie

 

Easy Marshmallow Pie is a delightfully fluffy pie that’s filled with a creamy marshmallow mixture and topped with a light and airy whipped topping. It’s not heavy or overly sweet either. I think it’s a perfect summertime or festive dessert, and if you’re not a fan of marshmallows, feel free to substitute it with another creamy filling.

It will still be undeniably delicious! If you’re looking for a light and fluffy dessert that’s not overly complicated, you’ve come to the right place. When you make a simple no-bake pie and pair it with the pillowy texture of marshmallows, you get the perfect dessert. The addition of a graham cracker crust just sends it over the top. I’ve really been in the mood for easy, refreshing desserts and this dreamy pie reminds me of picnics and family gatherings. Not a fan of marshmallows? Don’t worry, it’s still delicious with your favorite creamy filling.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk or electric mixer
• Saucepan
• Spatula
• 9-inch pie dish
• Measuring cups and spoons

Ingredients:

• 1 pre-made graham cracker crust (9-inch)
• 1 package (10 oz) mini marshmallows
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping, thawed
• Optional: chocolate shavings or fruit for garnish

Directions:

1. In a medium saucepan, combine the mini marshmallows and milk over low heat.
2. Stir constantly until the marshmallows are completely melted and the mixture is smooth. Remove from heat.
3. Stir in the vanilla extract and let the mixture cool to room temperature.
4. Once cooled, fold in half of the whipped topping until well combined.
5. Pour the marshmallow mixture into the pre-made graham cracker crust, spreading it out evenly with a spatula.
6. Spread the remaining whipped topping over the top of the pie.
7. Refrigerate the pie for at least 4 hours or until set.
8. Before serving, optionally garnish with chocolate shavings or fresh fruit.

Enjoy the fluffy, creamy texture of this Easy Marshmallow Pie, a perfect dessert that’s sure to become a favorite. With its simple preparation and light flavors, it’s a dish that’s both refreshing and indulgent!