Carrot Cake Banana Bread

 

Carrot Cake Banana Bread is a wonderfully moist bread that’s filled with the warm spices of a classic carrot cake and the natural sweetness of bananas. It’s not heavy or overly sweet either. I think it’s a perfect anytime treat, and if you’re not a fan of nuts or raisins, feel free to omit them. It will still be undeniably delicious! If you’re looking for a flavorful and moist dessert that’s not overly complicated, you’ve come to the right place.

When you combine the rich textures of carrot cake with the sweetness of ripe bananas, you get the perfect bread. The addition of spices just sends it over the top. I’ve really been in the mood for a comforting and warm treat, and this delightful bread reminds me of cozy mornings and family gatherings. Not a fan of nuts or raisins? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Grater
• Loaf pan (9×5 inch)
• Measuring cups and spoons
• Cooling rack

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1 cup grated carrots
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the mashed bananas, grated carrots, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, combine the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. If using, fold in the chopped walnuts or pecans and raisins.
6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Enjoy the moist and flavorful combination of this Carrot Cake Banana Bread, a perfect treat that’s sure to become a favorite. With its simple preparation and delightful flavors, it’s a dish that’s both comforting and delicious!