Easy French Onion Meatloaf Ingredients for a Flavorful Dinner

This Easy French Onion Meatloaf is a savory twist on a classic dish, packed with the rich and robust flavors of French onion soup.

The caramelized onion goodness, combined with a juicy, perfectly seasoned meatloaf, creates a dinner that’s hearty, comforting, and utterly delicious. Whether you’re cooking for family or hosting friends, this recipe will be a guaranteed hit!

Kitchen Equipment Needed

• Large mixing bowl
• Loaf pan
• Medium skillet
• Wooden spoon or spatula
• Aluminum foil (optional)
• Meat thermometer

Ingredients Overview

• Ground Beef: The base of the meatloaf—use 80/20 for the best balance of flavor and texture.
• French Onion Soup Mix: A shortcut for bold flavor.
• Breadcrumbs: Helps bind the meatloaf and adds a light texture.
• Eggs: Essential for binding the ingredients together.
• Cheese: Provolone or Swiss adds melty richness.
• Onions: Caramelized for depth and sweetness.
• Topping: A glaze of ketchup or BBQ sauce enhances the savory-sweet balance.

Ingredients

• 2 lbs ground beef
• 1 packet French onion soup mix
• 1/2 cup breadcrumbs
• 2 large eggs, beaten
• 1/2 cup milk
• 1 cup caramelized onions
• 1 cup shredded Swiss or provolone cheese
• 1/4 cup ketchup or BBQ sauce (optional, for topping)

Step-by-Step Instructions

1. Prepare the Onions:
   Heat a skillet over medium heat and cook sliced onions in a tablespoon of butter until golden and caramelized. Set aside to cool slightly.
2. Mix the Meatloaf:
   In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, and milk. Mix until just combined.
3. Add the Layers:
   • Divide the meat mixture in half.
   • Press half into the loaf pan to form the base layer.
   • Sprinkle the caramelized onions and shredded cheese evenly over the layer.
   • Cover with the remaining meat mixture, sealing the edges to encase the filling.
4. Glaze and Bake:
   • Spread ketchup or BBQ sauce over the top if desired.
   • Bake in a preheated 375°F (190°C) oven for 50–60 minutes or until the internal temperature reaches 160°F (70°C).
5. Rest and Serve:
   Let the meatloaf rest for 5–10 minutes before slicing to retain juices.

Recipe Tips

• Caramelizing Onions: Take your time! Slow cooking over medium heat develops the best flavor.
• Cheese Choice: Swap Swiss for Gruyère or even mozzarella for a twist.
• Avoid Overmixing: Mix the meatloaf ingredients just until combined to avoid a dense texture.

What to Serve With This Recipe

• Mashed potatoes or garlic mashed cauliflower for a classic pairing.
• Steamed green beans or roasted carrots for a pop of color and nutrition.
• Fresh dinner rolls or crusty bread to mop up any juices.

Frequently Asked Questions

Can I use a different type of meat?
Yes! Ground turkey or chicken works well, but be sure to adjust cooking time as they cook faster than beef.

Can I make this ahead?
Definitely. Prepare the meatloaf and refrigerate for up to 24 hours before baking.

Can I freeze leftovers?
Yes, slice the meatloaf and store in an airtight container in the freezer for up to 2 months.

Serving Suggestions

This French Onion Meatloaf pairs wonderfully with creamy sides like scalloped potatoes or macaroni and cheese. For a lighter meal, serve it with a crisp green salad or roasted Brussels sprouts. The caramelized onion and cheese filling make it a standout dish you’ll be proud to serve at any dinner table!

Easy French Onion Meatloaf

This Easy French Onion Meatloaf is a savory twist on a classic dish, packed with the rich and robust flavors of French onion soup.

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Equipment

• Large mixing bowl
• - Loaf pan
• - Medium skillet
• Wooden spoon or spatula
• Aluminum foil (optional)
• Meat thermometer

Ingredients

  

• 2 lbs ground beef
• 1 packet French onion soup mix
• 1/2 cup breadcrumbs
• 2 large eggs beaten
• 1/2 cup milk
• 1 cup caramelized onions
• 1 cup shredded Swiss or provolone cheese
• 1/4 cup ketchup or BBQ sauce optional, for topping

Instructions

 

• Prepare the Onions:
• Heat a skillet over medium heat and cook sliced onions in a tablespoon of butter until golden and caramelized. Set aside to cool slightly.
• Mix the Meatloaf:
• In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, and milk. Mix until just combined.
• Add the Layers:
• Divide the meat mixture in half.
• Press half into the loaf pan to form the base layer.
• Sprinkle the caramelized onions and shredded cheese evenly over the layer.
• Cover with the remaining meat mixture, sealing the edges to encase the filling.
• Glaze and Bake:
• Spread ketchup or BBQ sauce over the top if desired.
• Bake in a preheated 375°F (190°C) oven for 50–60 minutes or until the internal temperature reaches 160°F (70°C).
• Rest and Serve:
• Let the meatloaf rest for 5–10 minutes before slicing to retain juices.