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Easy French Onion Meatloaf

This Easy French Onion Meatloaf is a savory twist on a classic dish, packed with the rich and robust flavors of French onion soup.

Equipment

  • Large mixing bowl
  • - Loaf pan
  • - Medium skillet
  • Wooden spoon or spatula
  • Aluminum foil (optional)
  • Meat thermometer

Ingredients
  

  • 2 lbs ground beef
  • 1 packet French onion soup mix
  • 1/2 cup breadcrumbs
  • 2 large eggs beaten
  • 1/2 cup milk
  • 1 cup caramelized onions
  • 1 cup shredded Swiss or provolone cheese
  • 1/4 cup ketchup or BBQ sauce optional, for topping

Instructions
 

  • Prepare the Onions:
  • Heat a skillet over medium heat and cook sliced onions in a tablespoon of butter until golden and caramelized. Set aside to cool slightly.
  • Mix the Meatloaf:
  • In a large bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, and milk. Mix until just combined.
  • Add the Layers:
  • Divide the meat mixture in half.
  • Press half into the loaf pan to form the base layer.
  • Sprinkle the caramelized onions and shredded cheese evenly over the layer.
  • Cover with the remaining meat mixture, sealing the edges to encase the filling.
  • Glaze and Bake:
  • Spread ketchup or BBQ sauce over the top if desired.
  • Bake in a preheated 375°F (190°C) oven for 50–60 minutes or until the internal temperature reaches 160°F (70°C).
  • Rest and Serve:
  • Let the meatloaf rest for 5–10 minutes before slicing to retain juices.