Easy Dutch Apple Bread

Easy Dutch Apple Bread is a wonderfully moist and flavorful bread that’s packed with juicy apples and topped with a sweet cinnamon streusel. It’s not heavy or overly sweet either. I think it’s a perfect treat for any time of the year, and if you’re not a fan of nuts, feel free to omit them. It will still be undeniably delicious! If you’re looking for a comforting and slightly indulgent snack, you’ve come to the right place.

When you bake this tender apple bread and pair it with a rich, buttery streusel topping, you get the perfect treat. The addition of apples just sends it over the top. I’ve really been in the mood for some cozy, homemade baked goods, and this delightful bread reminds me of autumn and cozy weekends. Not a fan of nuts? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed:

• Large mixing bowl
• Medium mixing bowl
• Small mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons
• Loaf pan (9×5 inches)
• Parchment paper (optional)
• Cooling rack

Ingredients:

Bread:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups peeled, cored, and chopped apples (about 2 medium apples)
• 1/2 cup chopped nuts (optional)

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, cold and cubed

Glaze (optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk

Directions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. Make Streusel Topping:
   • In a small mixing bowl, combine the flour, sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
3. Prepare the Batter:
   • In a large mixing bowl, cream together the butter and sugar until light and fluffy.
   • Beat in the eggs, one at a time, then stir in the vanilla extract and sour cream until well combined.
   • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
   • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Add Apples and Nuts:
   • Gently fold in the chopped apples and nuts (if using) until evenly distributed.
5. Assemble the Bread:
   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Sprinkle the streusel topping evenly over the batter.
6. Bake:
   • Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.
7. Make the Glaze (optional):
   • In a small bowl, whisk together the powdered sugar and milk until smooth.
   • Drizzle the glaze over the cooled bread.
8. Serve:
   • Slice and serve the bread once it has completely cooled.

Enjoy:

This Easy Dutch Apple Bread is a delightful treat that’s perfect for breakfast, dessert, or a snack. The combination of tender apples and a sweet, crunchy streusel topping is simply irresistible! Enjoy the warm and comforting flavors of this homemade bread.